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Food Composition Discussion Group

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Food Composition Discussion Group
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Cancelled: Conference @ Thursday, 20 September 2018 (17 Messages)
carbohydrates in chicken egg (2 Messages)
catepillar 100g conversion to cup amount (1 Message)
CGRFA-15/15/6 Biodiversity and Nutrition (1 Message)
CHange of dates for the pre-conference workshop (2 Messages)
Change of email address (1 Message)
Child Nutrition Tenure Track Position Open at Rutgers University (1 Message)
Choline content of foods (2 Messages)
Christmas Typical Dishes from Costa Rica-FOP:: Merry Christmas and a happy new year (1 Message)
cis beta carotene (2 Messages)
citation (3 Messages)
Clarification: NEVIN SCRIMSHAW-INF Travel Grants/Fellowships for ANEC VII 2016 (1 Message)
Clarifications on Characteristic Masses of Elements (1 Message)
Climate change will make rice less nutritious, putting millions of the world’s poor at risk (3 Messages)
Collaborative work group call (1 Message)
Comoran sago palm flour (3 Messages)
complementary feeding recipes (3 Messages)
Complimentary PPT to the Food Composition Study Guide in Portuguese - #ESN-GENERAL (1 Message)
Composition data needed for green leaves and fruit from Southern Nigeria (1 Message)
composition of goji berry, also known as wolfberry (2 Messages)
composition of kiwi fruit, dried, and nigella ( black cumin? ) seeds (1 Message)
composition of raw common carp meat (3 Messages)
Composition of sea urchin (Arbacia stellata) (3 Messages)
Composition of steamed common carp meat (1 Message)
compositional data on cassava (2 Messages)
compositional data on cassava - analytical data only (3 Messages)
Conference (2 Messages)
Conference of Note (1 Message)
Cooperation with the food industry (1 Message)
Cordoba Declaration on Promising Crops for the XXI Century/ Declaración final Seminario Internacional "Cultivos para el Siglo XXI" - #AGN-GENERAL (1 Message)
corn silk (2 Messages)
Cours d'apprentissage en ligne FAO/INFOODS sur les données sur la composition des aliments (1 Message)
Cuba-US Agricultural Relations (1 Message)
Current GODAN Vacancy: M&E and Research Coordinator (2 Messages)
Danish MP and president of parliamentary commitee on research and education to open "Small devices - big potentials" conference in Copenhagen August 28 (1 Message)
Data on dried mango (2 Messages)
Data on oils (1 Message)
Data on Seaweed (3 Messages)
Deadline 25/08/2018 ! Encuesta Global sobre la quinua AIQ+5 - Global Survey on quinoa IYQ+5 - Enquête Mondiale sur le quinoa AIQ+5 - (1 Message)
Deadline Extension. 2nd Call for Abstracts: The 7th African Nutrition Epidemiology Conference (ANEC VII), Marakech, Morocco 9-14th October 2016 (1 Message)
Death Joanne Holden (1 Message)
death of Joanne Holden (29 Messages)
Decision tree (1 Message)
desert wild foods (1 Message)
Dietary Analysis (5 Messages)
dietary fiber (5 Messages)
difference between NHANES 2009-2010 and FNDDS 5.0 (3 Messages)
Digestibility of Lobster meat (2 Messages)
Director, Nutrition Division (ESN) - vacancy announcement (1 Message)
do you recognize these foods? (2 Messages)
Dried Pumpkin and Amarathas Leaves (2 Messages)
E-consultation launched: Data Collection and Analysis Tools for Food Security and Nutrition (1 Message)
EGEA Conference 3-5 June 2015 in Milano, Itlay (1 Message)
EGEA Conference 3-5 June 2015 in Milano, Itlay - #ESN-GENERAL (4 Messages)
Elevator Pitch Contest for Stundents: Nutrition Assessment (1 Message)
energy factor for acetic acid and other organic or fatty acids (3 Messages)
energy factor for acetic acid? (4 Messages)
EPA Updates Dietary Exposure Analysis Model (2 Messages)
Essential amino acids (6 Messages)
Ethiopian FCT (1 Message)
European vitamin D fortification policies (4 Messages)
Evaluation of nutrition in FAO - including food composition (3 Messages)
Excel file (1 Message)
experience with the NOVA classification system (2 Messages)
FAO ? (1 Message)
FAO food composition news and updates (2 Messages)
FAO latest: New vacancy announcements (1 Message)
FAO Nutrition and Food Systems Division - Call for Expression of Interest for Dietary Assessment, Food Composition and/or Statistics Consultants - deadline to apply 24th of May (1 Message)
FAO pays tribute to Dr Nevin Scrimshaw - #AGN-GENERAL (1 Message)
FAO recruiting Nutrition and Food Systems Officer - P3 - based in Rome (1 Message)
FAO to reduce food composition activities (4 Messages)
FAO to reduce some food composition work (8 Messages)
FAO Vacancy announcement for a P3 Nutrition officer in Bangkok, Thailand (1 Message)
FAO vacancy announcement for P3 nutritionist (1 Message)
FAO/AFROFOODS food composition training on 9 October 2016 at ANEC VII, Marrakesh, Morocco - 60 places still available (1 Message)
FAO/INFOODS Analytical Food Composition Database Version 1.0 (AnFooD1.0) - #AGN-GENERAL (1 Message)
FAO/INFOODS density database version 2 (1 Message)
FAO/INFOODS e-Learning Course on Food Composition Data (7 Messages)
FAO/INFOODS e-Learning Course on Food Composition Data - #AGN-GENERAL (2 Messages)
FAO/INFOODS e-Learning Course on Food Composition Data incorporated into curricula (2 Messages)
FAO/INFOODS e-Learning Course on Food Composition Data uptake in universities - #ESN-GENERAL (3 Messages)
FAO/INFOODS e-learning course on food composition ready for launch at 10th IFDC - #AGN-GENERAL (6 Messages)
FAO/INFOODS evaluation framework and criteria on the quality of published food composition tables and databases (4 Messages)
FAO/INFOODS Food Composition Database for Biodiversity - Version 2.1 (BioFoodComp2.1) (2 Messages)
FAO/INFOODS Food Composition Database for Biodiversity - Version 4.0 and FAO/INFOODS Analytical Food Composition Database Version 2.0 - #ESN-GENERAL (1 Message)
FAO/INFOODS Food Composition Database for Biodiversity Version 2.0 - BioFoodComp2.0 - #AGN-GENERAL (1 Message)
FAO/INFOODS Food Composition Table for Western Africa (2019) published (2 Messages)
FAO/INFOODS Global Database for Pulses on Dry Mater Basis (PulsesDM1.0) - #ESN-GENERAL (1 Message)
FAO/INFOODS Global Food Composition Database for Fish and Shellfish Version 1.0- uFiSh1.0. - #ESN-GENERAL (1 Message)
FAO/INFOODS Global Food Composition Database for Pulses - #ESN-GENERAL (1 Message)
FAO/INFOODS Guidelines for checking food composition data prior to publication of a user table/database - #AGN-GENERAL (1 Message)
FAO/INFOODS Guidelines for Converting Units, Denominators and Expressions Version 1.0 (2012) - #AGN-GENERAL (1 Message)
FAO/INFOODS Guidelines for Food Matching - Version 1.2 (1 Message)
FAO/INFOODS training course at 14 October in Lisbon before the 13th IFDC (1 Message)
FAO/INFOODS training courses on food composition on 14 October after the 12th IFDC (1 Message)
FAO/INFOODS webinar on analytical methods on fat and fatty acids on 11 March 2021 at 8.30 Chile time (2 Messages)
FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes (4 Messages)
FAO/INFOODS webinar on data quality of food composition data on 12 April 2021 at 8.30 Chile time (2 Messages)
FAO/INFOODS webinar on food matching on 30 March 2021 at 8.30 a.m. Chile time (2 Messages)
FAO/INFOODS webinar on indigenous foods and their composition on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom (2 Messages)
FAO/INFOODS webinar on the composition of fruits and vegetables - as part of the International Year of Fruits and Vegetables (IYFV) on 15 April 2021 at 8.30 Chile time (2 Messages)
FAO/INFOODS webinars (3 Messages)
FAO/INFOODS/IZiNCG Global Food Composition Database for Phytate – Version 1.0 (PhyFoodComp1.0) - 2018 (4 Messages)

Subject Sorted by Subject, Chronologically

From

Date

New Thread Cancelled: Conference @ Thursday, 20 September 2018
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:05 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:05 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:05 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:04 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:04 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:04 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:04 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:04 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:03 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:03 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:14:00 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:59 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:57 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:57 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:57 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:56 +0200
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 22:13:56 +0200
New Thread carbohydrates in chicken egg
<>
Sat, 27 Apr 2013 16:20:07 +0300
Susanne Westenbrink
Fri, 26 Apr 2013 14:45:18 +0200
New Thread catepillar 100g conversion to cup amount
Mangan, Meg
Thu, 16 Apr 2015 15:59:51 +0000
New Thread CGRFA-15/15/6 Biodiversity and Nutrition
Charrondiere, Ruth (ESN)
Mon, 5 Jan 2015 17:16:27 +0100
New Thread CHange of dates for the pre-conference workshop
Abayomi Abidun
Sat, 20 Jun 2015 09:04:55 +0100
Longvah T
Sat, 20 Jun 2015 11:47:31 +0530
New Thread Change of email address
Esther Infanger
Tue, 18 Dec 2012 10:04:07 +0100
New Thread Child Nutrition Tenure Track Position Open at Rutgers University
Carol Byrd-Bredbenner
Sun, 29 Nov 2015 10:17:30 -0500
New Thread Choline content of foods
Paula Dominguez-Salas
Wed, 18 Jul 2018 10:31:16 +0000
Yasmine Probst
Wed, 18 Jul 2018 07:03:01 +0000
New Thread Christmas Typical Dishes from Costa Rica-FOP:: Merry Christmas and a happy new year
Adriana Blanco
Fri, 19 Dec 2014 16:18:51 -0600
New Thread cis beta carotene
Sakeena Bello
Wed, 5 Nov 2014 09:17:35 +0100
Yves Thierry Lessoy
Wed, 5 Nov 2014 07:27:53 +0000
New Thread citation
Prof. Ignatius Onimawo
Tue, 16 Jun 2015 17:08:52 +0100
Ismaila Thiam
Tue, 16 Jun 2015 07:30:09 -0700
Charrondiere, Ruth (ESN)
Tue, 16 Jun 2015 13:05:52 +0200
New Thread Clarification: NEVIN SCRIMSHAW-INF Travel Grants/Fellowships for ANEC VII 2016
robert fungo
Tue, 21 Jun 2016 17:04:53 +0000
New Thread Clarifications on Characteristic Masses of Elements
Olutayo Shokunbi
Fri, 6 Mar 2015 16:15:21 +0200
New Thread Climate change will make rice less nutritious, putting millions of the world’s poor at risk
Iván Gómez-Sánchez Prieto
Mon, 18 Jun 2018 19:30:36 +0000
Luigi Guarino
Mon, 18 Jun 2018 18:29:42 +0200
Charrondiere, Ruth (FAORLC)
Mon, 18 Jun 2018 14:03:05 +0000
New Thread Collaborative work group call
Yves Thierry Lessoy
Fri, 12 Dec 2014 11:39:22 +0000
New Thread Comoran sago palm flour
Alan Titchenal
Fri, 25 Mar 2016 11:21:50 -1000
Haytowitz, David
Fri, 25 Mar 2016 14:13:29 +0000
Harriet V Kuhnlein
Fri, 25 Mar 2016 00:12:10 +0000
New Thread complementary feeding recipes
Charrondiere, Ruth (ESN)
Wed, 23 Sep 2015 14:06:07 +0200
Chandia Baku
Wed, 23 Sep 2015 11:11:46 +0000
Charrondiere, Ruth (ESN)
Wed, 23 Sep 2015 11:35:14 +0200
New Thread Complimentary PPT to the Food Composition Study Guide in Portuguese - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Wed, 23 Apr 2014 18:03:07 +0200
New Thread Composition data needed for green leaves and fruit from Southern Nigeria
Frances Knight
Mon, 25 Oct 2021 15:10:12 +0200
New Thread composition of goji berry, also known as wolfberry
Anders Møller
Mon, 2 Mar 2015 21:38:35 +0100
Rebecca Goldsmith
Mon, 2 Mar 2015 10:07:51 +0200
New Thread composition of kiwi fruit, dried, and nigella ( black cumin? ) seeds
Rebecca Goldsmith
Mon, 7 Dec 2015 16:16:50 +0200
New Thread composition of raw common carp meat
Fernando Ortiz
Thu, 17 Sep 2020 09:40:28 -0500
Anders Møller
Thu, 17 Sep 2020 08:51:19 +0200
MEKHANCHA Djamel-Eddine
Wed, 16 Sep 2020 23:34:23 +0200
New Thread Composition of sea urchin (Arbacia stellata)
松本 万里
Thu, 17 Sep 2020 23:38:22 +0000
Simonetta Salvini
Thu, 17 Sep 2020 21:50:19 +0200
Anders Møller
Thu, 17 Sep 2020 20:35:26 +0200
New Thread Composition of steamed common carp meat
MEKHANCHA Djamel-Eddine
Wed, 16 Sep 2020 23:38:46 +0200
New Thread compositional data on cassava
Débora M. Santos
Thu, 25 Sep 2014 11:40:14 -0300
Charrondiere, Ruth (ESN)
Thu, 25 Sep 2014 15:10:06 +0200
New Thread compositional data on cassava - analytical data only
Adepoju oladejo
Fri, 26 Sep 2014 10:21:33 -0700
DJOULDE
Fri, 26 Sep 2014 08:20:38 +0100
Charrondiere, Ruth (ESN)
Thu, 25 Sep 2014 17:32:04 +0200
New Thread Conference
Morel,Remi,Vevey,Global Business Solutions
Fri, 24 Aug 2018 19:19:50 +0000
Kauser Sheikh
Thu, 12 Oct 2017 04:13:47 +0000
New Thread Conference of Note
Harriet V Kuhnlein
Wed, 29 Jun 2016 14:56:15 +0000
New Thread Cooperation with the food industry
Ann Jõeleht
Wed, 25 Sep 2013 15:56:43 +0300
New Thread Cordoba Declaration on Promising Crops for the XXI Century/ Declaración final Seminario Internacional "Cultivos para el Siglo XXI" - #AGN-GENERAL
Charrondiere, Ruth (ESN)
Mon, 25 Feb 2013 17:05:53 +0100
New Thread corn silk
Anders Møller
Thu, 17 Nov 2016 19:49:35 +0100
Jean Tiffany Cox
Thu, 17 Nov 2016 18:12:41 +0000
New Thread Cours d'apprentissage en ligne FAO/INFOODS sur les données sur la composition des aliments
Charrondiere, Ruth (ESN)
Tue, 12 Dec 2017 13:34:52 +0000
New Thread Cuba-US Agricultural Relations
Food Sovereignty Tours General Information
Wed, 18 Oct 2017 14:12:55 -0700
New Thread Current GODAN Vacancy: M&E and Research Coordinator
Ismael Thiam
Thu, 2 May 2019 13:46:39 +0000
Charrondiere, Ruth (FAORLC)
Thu, 2 May 2019 13:04:51 +0000
New Thread Danish MP and president of parliamentary commitee on research and education to open "Small devices - big potentials" conference in Copenhagen August 28
Bent Egberg Mikkelsen
Thu, 6 Aug 2015 11:55:26 +0000
New Thread Data on dried mango
Anders Møller
Wed, 4 Sep 2019 10:50:31 +0200
Brigitte Buri
Wed, 4 Sep 2019 06:43:39 +0000
New Thread Data on oils
Bridget Benelam
Mon, 17 Sep 2012 13:34:12 +0000
New Thread Data on Seaweed
OSEREDCZUK Marine
Fri, 4 Dec 2015 12:53:39 +0100
<>
Fri, 4 Dec 2015 19:38:41 +0900
Ellen Kielland
Fri, 4 Dec 2015 09:35:39 +0000
New Thread Deadline 25/08/2018 ! Encuesta Global sobre la quinua AIQ+5 - Global Survey on quinoa IYQ+5 - Enquête Mondiale sur le quinoa AIQ+5 -
Charrondiere, Ruth (FAORLC)
Tue, 21 Aug 2018 18:23:18 +0000
New Thread Deadline Extension. 2nd Call for Abstracts: The 7th African Nutrition Epidemiology Conference (ANEC VII), Marakech, Morocco 9-14th October 2016
robert fungo
Fri, 3 Jun 2016 09:32:01 +0000
New Thread Death Joanne Holden
<>
Mon, 6 Oct 2014 20:39:34 -0400
New Thread death of Joanne Holden
yvonne goh
Mon, 20 Oct 2014 02:24:11 -0700
RUALES NAJERA JENY CUMANDA
Sun, 12 Oct 2014 00:08:21 +0000
johana ortiz ulloa
Thu, 9 Oct 2014 18:52:07 -0700
NKOUAM Gilles Bernard
Wed, 8 Oct 2014 09:42:23 +0100
Fatimata Ouattara
Tue, 7 Oct 2014 09:06:29 -0700
Nkwoala Charles
Mon, 6 Oct 2014 23:30:14 -0700
Alaa Aburub
Mon, 6 Oct 2014 23:14:47 +0200
MSc. Leticia Núñez
Mon, 6 Oct 2014 15:45:25 -0500
Shazia Nathoo
Mon, 6 Oct 2014 18:04:00 +0000
nazma shaheen
Mon, 6 Oct 2014 19:37:37 +0600
<>
Mon, 6 Oct 2014 09:58:39 -0300
Charrondiere, Ruth (ESN)
Mon, 6 Oct 2014 12:11:34 +0200
DJOULDE
Sun, 5 Oct 2014 21:23:31 +0100
Emilio Martínez de Victoria Muñoz
Sun, 5 Oct 2014 17:58:45 +0200
John C Klensin
Sun, 5 Oct 2014 11:19:53 -0400
mina esmaeili
Sat, 4 Oct 2014 12:05:18 -0700
Anselimo Makokha
Sat, 4 Oct 2014 12:17:34 +0000
Francis Zotor
Sat, 4 Oct 2014 11:53:13 +0100
Cunningham, Judy
Sat, 4 Oct 2014 09:03:39 +0000
Dayawatee Goburdhun
Sat, 4 Oct 2014 10:36:15 +0400
Djamel-Eddine MEKHANCHA
Sat, 4 Oct 2014 06:22:06 +0100
Rakesh Bhardwaj
Fri, 3 Oct 2014 21:52:44 -0700
Lizette Ganoza Morón
Sat, 4 Oct 2014 03:21:59 +0000
<>
Sat, 4 Oct 2014 00:07:52 -0300
rekia belahsen
Sat, 4 Oct 2014 02:43:23 +0000
Delia Rodriguez Amaya
Sat, 4 Oct 2014 10:32:10 +0800
Barbara Burlingame
Fri, 3 Oct 2014 22:33:13 +0200
Abdelrahman LUBOWA
Fri, 3 Oct 2014 20:32:15 +0000
Pehrsson, Pamela
Fri, 3 Oct 2014 19:20:58 +0000
New Thread Decision tree
Brigitte Buri
Mon, 11 Jun 2018 14:26:31 +0000
New Thread desert wild foods
Letitia McCune
Fri, 8 Feb 2019 09:26:49 -0700
New Thread Dietary Analysis
Alaa Aburub
Tue, 21 Oct 2014 09:25:42 +0200
Charrondiere, Ruth (ESN)
Tue, 21 Oct 2014 09:24:43 +0200
isi egbele
Mon, 20 Oct 2014 20:52:49 -0700
Moursi, Mourad (HarvestPlus)
Mon, 20 Oct 2014 19:21:14 +0000
yvonne goh
Mon, 20 Oct 2014 02:59:09 -0700
New Thread dietary fiber
lilia masson
Tue, 26 May 2015 03:18:34 +0000
<>
Mon, 25 May 2015 07:03:59 -0300
Francis Amagloh
Mon, 25 May 2015 10:55:59 +0300
Rakesh Bhardwaj
Mon, 25 May 2015 00:38:26 -0700
Najma Memon
Mon, 25 May 2015 12:12:29 +0500
New Thread difference between NHANES 2009-2010 and FNDDS 5.0
Moshfegh, Alanna
Tue, 18 Sep 2012 18:12:47 +0000
Thea Zimmerman
Tue, 18 Sep 2012 17:38:31 +0000
Moore, Linda W.
Tue, 18 Sep 2012 12:17:51 -0500
New Thread Digestibility of Lobster meat
Anders Møller
Fri, 16 May 2014 09:45:06 +0200
Patricia Zecca
Thu, 15 May 2014 21:37:57 +0000
New Thread Director, Nutrition Division (ESN) - vacancy announcement
Charrondiere, Ruth (ESN)
Fri, 26 Apr 2013 13:32:38 +0200
New Thread do you recognize these foods?
Florence Uruakpa
Tue, 16 Feb 2016 21:49:08 +0000
Christopher Golden
Tue, 16 Feb 2016 16:11:24 -0500
New Thread Dried Pumpkin and Amarathas Leaves
gamini samarasinghe
Mon, 25 Mar 2019 23:53:10 +0000
Lucia Gwete
Mon, 25 Mar 2019 14:44:48 +0200
New Thread E-consultation launched: Data Collection and Analysis Tools for Food Security and Nutrition
Barbara Burlingame
Fri, 31 Dec 2021 09:39:35 +1300
New Thread EGEA Conference 3-5 June 2015 in Milano, Itlay
Charrondiere, Ruth (ESN)
Tue, 27 Jan 2015 08:52:25 +0100
New Thread EGEA Conference 3-5 June 2015 in Milano, Itlay - #ESN-GENERAL
Iyawe Hanson
Sat, 21 Feb 2015 05:03:30 +0000
Angel Gil
Mon, 26 Jan 2015 21:48:47 +0100
Emilio Martinez de Victoria
Mon, 26 Jan 2015 12:01:27 +0100
Charrondiere, Ruth (ESN)
Mon, 26 Jan 2015 09:23:17 +0100
New Thread Elevator Pitch Contest for Stundents: Nutrition Assessment
Klaus Kraemer
Thu, 14 Dec 2017 10:36:59 +0000
New Thread energy factor for acetic acid and other organic or fatty acids
Ian Unwin
Tue, 28 Jan 2014 10:07:18 -0000
Anders Møller
Fri, 24 Jan 2014 12:49:33 +0100
Susanne Westenbrink
Fri, 24 Jan 2014 10:47:38 +0100
New Thread energy factor for acetic acid?
Rakesh Bhardwaj
Wed, 22 Jan 2014 01:37:31 -0800
Anders Møller
Tue, 21 Jan 2014 16:55:58 +0100
Hulshof, Paul
Tue, 21 Jan 2014 14:08:14 +0000
Susanne Westenbrink
Tue, 21 Jan 2014 14:33:34 +0100
New Thread EPA Updates Dietary Exposure Analysis Model
Ana Victoria Roman
Thu, 2 Oct 2014 21:08:12 -0600
Hrdy, David
Thu, 2 Oct 2014 19:19:58 +0000
New Thread Essential amino acids
河合 亮子
Thu, 26 Jul 2018 03:44:58 +0000
松本 万里
Thu, 26 Jul 2018 00:49:02 +0000
Fernanda Grande
Wed, 25 Jul 2018 09:46:34 -0300
Paula Dominguez-Salas
Mon, 23 Jul 2018 10:36:56 +0000
Anders Møller
Mon, 23 Jul 2018 12:11:51 +0200
Paula Dominguez-Salas
Mon, 23 Jul 2018 09:41:46 +0000
New Thread Ethiopian FCT
Abdelrahman Lubowa
Tue, 15 May 2018 19:28:02 +0300
New Thread European vitamin D fortification policies
George Boukouvalas
Fri, 27 Nov 2015 10:21:59 +0200
Hilary Creed
Tue, 24 Nov 2015 09:49:44 -0500
Anders Møller
Sat, 21 Nov 2015 12:52:09 +0100
Paul Kenneth Schneider
Fri, 20 Nov 2015 20:38:27 +0000
New Thread Evaluation of nutrition in FAO - including food composition
Hettie Schonfeldt
Tue, 17 Jul 2018 20:29:38 +0200
norma samman
Mon, 16 Jul 2018 21:20:24 -0300
Charrondiere, Ruth (FAORLC)
Mon, 16 Jul 2018 21:28:17 +0000
New Thread Excel file
Zambou Ngoufack F.
Wed, 16 Aug 2017 15:56:46 +0000
New Thread experience with the NOVA classification system
Charrondiere, Ruth (FAORLC)
Wed, 6 Jun 2018 13:43:24 +0000
Rebecca Goldsmith
Wed, 6 Jun 2018 12:08:10 +0300
New Thread FAO ?
Dwyer, Johanna (NIH/OD) [C]
Wed, 8 May 2013 14:58:41 +0000
New Thread FAO food composition news and updates
Josefina Consuelo Morales Guerrero
Fri, 5 Aug 2022 12:29:38 -0500
Bridget Holmes
Tue, 2 Aug 2022 17:00:12 +0200
New Thread FAO latest: New vacancy announcements
Charrondiere, Ruth (ESN)
Tue, 26 May 2015 10:49:03 +0200
New Thread FAO Nutrition and Food Systems Division - Call for Expression of Interest for Dietary Assessment, Food Composition and/or Statistics Consultants - deadline to apply 24th of May
Leclercq, Catherine (ESN)
Tue, 7 May 2019 14:47:51 +0000
New Thread FAO pays tribute to Dr Nevin Scrimshaw - #AGN-GENERAL
Burlingame, Barbara (ESN)
Fri, 1 Mar 2013 14:21:38 +0100
New Thread FAO recruiting Nutrition and Food Systems Officer - P3 - based in Rome
Stacia Nordin, RD
Mon, 7 Mar 2016 22:13:48 +0200
New Thread FAO to reduce food composition activities
Nkechi Ene-Obong
Sun, 3 May 2015 21:30:41 +0000
Swarna Wimalasiri
Sat, 2 May 2015 04:23:54 +0000
lilia masson
Thu, 30 Apr 2015 21:18:40 +0000
Hettie Schonfeldt
Wed, 29 Apr 2015 11:36:27 +0200
New Thread FAO to reduce some food composition work
Charrondiere, Ruth (ESN)
Mon, 30 Mar 2015 11:38:24 +0200
Charrondiere, Ruth (ESN)
Mon, 30 Mar 2015 10:02:30 +0200
Djamel-Eddine MEKHANCHA
Tue, 17 Mar 2015 15:56:36 +0100
Barbara Burlingame
Tue, 17 Mar 2015 14:25:08 +1300
John C Klensin
Mon, 16 Mar 2015 16:00:57 -0400
Anders Møller
Sat, 14 Mar 2015 10:20:50 +0100
John C Klensin
Fri, 13 Mar 2015 15:18:57 -0400
Charrondiere, Ruth (ESN)
Fri, 13 Mar 2015 17:27:28 +0100
New Thread FAO Vacancy announcement for a P3 Nutrition officer in Bangkok, Thailand
Charrondiere, Ruth (AGND)
Tue, 28 Aug 2012 10:50:17 +0200
New Thread FAO vacancy announcement for P3 nutritionist
Charrondiere, Ruth (ESN)
Tue, 14 May 2013 16:58:26 +0200
New Thread FAO/AFROFOODS food composition training on 9 October 2016 at ANEC VII, Marrakesh, Morocco - 60 places still available
Charrondiere, Ruth (ESN)
Fri, 30 Sep 2016 07:11:19 +0000
New Thread FAO/INFOODS Analytical Food Composition Database Version 1.0 (AnFooD1.0) - #AGN-GENERAL
Charrondiere, Ruth (AGND)
Thu, 20 Dec 2012 12:01:05 +0100
New Thread FAO/INFOODS density database version 2
Charrondiere, Ruth (AGND)
Wed, 7 Nov 2012 08:46:39 +0100
New Thread FAO/INFOODS e-Learning Course on Food Composition Data
Djamel-Eddine MEKHANCHA
Tue, 30 Jun 2015 17:34:19 +0100
Charrondiere, Ruth (ESN)
Tue, 30 Jun 2015 09:28:14 +0200
Djamel-Eddine MEKHANCHA
Mon, 29 Jun 2015 22:32:31 +0100
Charrondiere, Ruth (ESN)
Mon, 29 Jun 2015 11:18:20 +0200
Fiedler, John (IFPRI)
Thu, 11 Jun 2015 16:15:17 +0000
tinkanico
Thu, 11 Jun 2015 19:06:33 +0300
Charrondiere, Ruth (ESN)
Thu, 11 Jun 2015 17:50:56 +0200
New Thread FAO/INFOODS e-Learning Course on Food Composition Data - #AGN-GENERAL
Charrondiere, Ruth (ESN)
Wed, 2 Oct 2013 12:05:18 +0200
Charrondiere, Ruth (ESN)
Wed, 4 Sep 2013 11:32:31 +0200
New Thread FAO/INFOODS e-Learning Course on Food Composition Data incorporated into curricula
Charrondiere, Ruth (ESN)
Wed, 16 Aug 2017 13:08:03 +0000
Charrondiere, Ruth (ESN)
Fri, 28 Jul 2017 09:46:55 +0000
New Thread FAO/INFOODS e-Learning Course on Food Composition Data uptake in universities - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Thu, 23 Jul 2015 10:51:36 +0200
Lidio Coradin
Fri, 10 Jul 2015 19:08:44 -0300
Charrondiere, Ruth (ESN)
Fri, 10 Jul 2015 17:59:16 +0200
New Thread FAO/INFOODS e-learning course on food composition ready for launch at 10th IFDC - #AGN-GENERAL
Emilio Martinez de Victoria
Tue, 7 May 2013 12:03:24 +0200
Charrondiere, Ruth (ESN)
Tue, 23 Apr 2013 10:07:34 +0200
Zohra Lukmanji
Thu, 11 Apr 2013 17:02:11 +0300
Jane Njenga
Thu, 11 Apr 2013 04:58:58 -0700
Anselimo Makokha
Tue, 9 Apr 2013 07:11:56 -0700
Charrondiere, Ruth (ESN)
Tue, 9 Apr 2013 12:51:38 +0200
New Thread FAO/INFOODS evaluation framework and criteria on the quality of published food composition tables and databases
Djamel-Eddine MEKHANCHA
Fri, 12 Dec 2014 16:04:08 +0100
Marriott, Bernadette P.
Thu, 11 Dec 2014 12:44:37 +0000
Alaa Aburub
Thu, 11 Dec 2014 07:48:57 +0100
Charrondiere, Ruth (ESN)
Thu, 11 Dec 2014 02:59:16 +0100
New Thread FAO/INFOODS Food Composition Database for Biodiversity - Version 2.1 (BioFoodComp2.1)
Emilio Martínez de Victoria Muñoz
Thu, 19 Dec 2013 20:41:07 +0100
Charrondiere, Ruth (ESN)
Thu, 19 Dec 2013 14:24:35 +0100
New Thread FAO/INFOODS Food Composition Database for Biodiversity - Version 4.0 and FAO/INFOODS Analytical Food Composition Database Version 2.0 - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Wed, 14 Jun 2017 14:01:52 +0000
New Thread FAO/INFOODS Food Composition Database for Biodiversity Version 2.0 - BioFoodComp2.0 - #AGN-GENERAL
Charrondiere, Ruth (AGND)
Tue, 7 Aug 2012 20:38:25 +0200
New Thread FAO/INFOODS Food Composition Table for Western Africa (2019) published
Heather Greenfield
Tue, 17 Mar 2020 14:16:07 +1100
Charrondiere, Ruth (FAORLC)
Tue, 10 Mar 2020 17:00:45 +0000
New Thread FAO/INFOODS Global Database for Pulses on Dry Mater Basis (PulsesDM1.0) - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Tue, 23 May 2017 09:31:41 +0000
New Thread FAO/INFOODS Global Food Composition Database for Fish and Shellfish Version 1.0- uFiSh1.0. - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Fri, 23 Dec 2016 10:55:50 +0000
New Thread FAO/INFOODS Global Food Composition Database for Pulses - #ESN-GENERAL
Charrondiere, Ruth (ESN)
Tue, 31 Jan 2017 14:34:49 +0000
New Thread FAO/INFOODS Guidelines for checking food composition data prior to publication of a user table/database - #AGN-GENERAL
Charrondiere, Ruth (AGND)
Mon, 5 Nov 2012 17:02:16 +0100
New Thread FAO/INFOODS Guidelines for Converting Units, Denominators and Expressions Version 1.0 (2012) - #AGN-GENERAL
Charrondiere, Ruth (AGND)
Tue, 4 Dec 2012 12:14:01 +0100
New Thread FAO/INFOODS Guidelines for Food Matching - Version 1.2
Charrondiere, Ruth (AGND)
Wed, 28 Nov 2012 19:30:46 +0100
New Thread FAO/INFOODS training course at 14 October in Lisbon before the 13th IFDC
Charrondiere, Ruth (FAORLC)
Wed, 12 Jun 2019 13:47:16 +0000
New Thread FAO/INFOODS training courses on food composition on 14 October after the 12th IFDC
Charrondiere, Ruth (ESN)
Fri, 18 Aug 2017 17:16:53 +0000
New Thread FAO/INFOODS webinar on analytical methods on fat and fatty acids on 11 March 2021 at 8.30 Chile time
Charrondiere, Ruth (FAORLC)
Mon, 8 Mar 2021 14:47:54 +0000
Charrondiere, Ruth (FAORLC)
Wed, 24 Feb 2021 13:11:21 +0000
New Thread FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes
Fernanda Grande
Fri, 27 Nov 2020 10:31:20 -0300
Charrondiere, Ruth (FAORLC)
Thu, 26 Nov 2020 15:33:18 +0000
Charrondiere, Ruth (FAORLC)
Tue, 17 Nov 2020 17:48:50 +0000
Charrondiere, Ruth (FAORLC)
Wed, 11 Nov 2020 23:42:56 +0000
New Thread FAO/INFOODS webinar on data quality of food composition data on 12 April 2021 at 8.30 Chile time
Charrondiere, Ruth (FAORLC)
Wed, 7 Apr 2021 16:18:18 +0000
Charrondiere, Ruth (FAORLC)
Wed, 24 Feb 2021 13:45:37 +0000
New Thread FAO/INFOODS webinar on food matching on 30 March 2021 at 8.30 a.m. Chile time
Charrondiere, Ruth (FAORLC)
Mon, 29 Mar 2021 14:55:22 +0000
Charrondiere, Ruth (FAORLC)
Tue, 23 Feb 2021 18:13:37 +0000
New Thread FAO/INFOODS webinar on indigenous foods and their composition on 21 April 2021 at 8.30-10.30 Chile time (UTC -4) virtual via zoom
Charrondiere, Ruth (FAORLC)
Mon, 19 Apr 2021 17:40:15 +0000
Charrondiere, Ruth (FAORLC)
Thu, 11 Mar 2021 21:09:18 +0000
New Thread FAO/INFOODS webinar on the composition of fruits and vegetables - as part of the International Year of Fruits and Vegetables (IYFV) on 15 April 2021 at 8.30 Chile time
Charrondiere, Ruth (FAORLC)
Tue, 13 Apr 2021 20:34:38 +0000
Charrondiere, Ruth (FAORLC)
Tue, 30 Mar 2021 13:39:06 +0000
New Thread FAO/INFOODS webinars
Charrondiere, Ruth (FAORLC)
Tue, 11 May 2021 18:33:35 +0000
Charrondiere, Ruth (FAORLC)
Thu, 29 Apr 2021 14:56:59 +0000
Charrondiere, Ruth (FAORLC)
Thu, 22 Apr 2021 18:47:19 +0000
New Thread FAO/INFOODS/IZiNCG Global Food Composition Database for Phytate – Version 1.0 (PhyFoodComp1.0) - 2018
Zohra Lukmanji
Wed, 2 May 2018 09:13:09 +0300
Ximena López
Mon, 30 Apr 2018 09:34:12 -0300
Emilia Raymond
Fri, 27 Apr 2018 09:27:26 -0300
Moisés Leiva
Thu, 26 Apr 2018 10:44:46 -0400


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