INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Marie-Claude Dop <[log in to unmask]>
Reply To:
Marie-Claude Dop <[log in to unmask]>
Date:
Mon, 14 Dec 2015 16:46:11 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (28 lines)
Dear Ruth and dear members of the INFOODS network

Thanks to Ruth and to all contributors for your generous efforts and 
help !

Today I am looking for the nutrient composition of:

-fresh raw carrot greens (moisture, macro and micronutrients)

-fresh artemisa herba alba

which are consumed in the centre of Tunisia by the rural population

Thanks in advance for your help

Marie Claude Dop

MEDINA research project

Institut de Recherche pour le Developpement, Montpellier and INNTA, 
Tunis
 

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

ATOM RSS1 RSS2