INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Adepoju oladejo <[log in to unmask]>
Reply To:
Adepoju oladejo <[log in to unmask]>
Date:
Fri, 19 Dec 2014 14:10:55 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (95 lines)
Dear Ruth, thanks for the message. I wish you all a merry Christmas and a prosperous, rewarding and fruitful 2015.
Dr Oladejo Adepoju
Department of Human Nutrition,
University of Ibadan, Ibadan,  
Nigeria



------------------------------
On Fri, Dec 19, 2014 12:13 PM PST Francis Zotor wrote:

>Thanks Ruth for the wishes. This is a great family and I do also wish you
>all a great blessed Christmas, a gereat break and a prosperous New Year.
>
>Francis
>
>On 19 December 2014 at 14:56, Charrondiere, Ruth (ESN) <
>[log in to unmask]> wrote:
>>
>> Dear all,
>>
>> I would like to wish  you all a merry Christmas and a happy new year.
>>
>>
>>
>> It has been a pleasure to collaborate with all of you and I would like to
>> thank you for all your work and commitment to bring food composition and
>> biodiversity forward by strengthening the science basis on food composition
>> and biodiversity for nutrition and other programmes and policies; enhancing
>> the capacities of professionals and students in food composition; in
>> generating, compiling and publishing new data, food composition tables and
>> databases; developing new guidelines; raising the awareness of the
>> importance of food composition and biodiversity; and all the other things I
>> cannot mention all. A sincere thanks to all the contributions you  were
>> able to provide, small or big, constant or ad hoc, it does not matter. The
>> importance is that we all contribute something which is feasible for each
>> of us.
>>
>>
>>
>> I am looking forward to another productive year of the INFOODS family
>>
>>
>>
>> Take a nice break (big or small) with family and friends, enjoy the end
>> year season and looking forward to collaborate with you in 2015
>>
>>
>>
>> All the best
>>
>> Ruth
>>
>> INFOODS coordinator
>>
>>
>>
>>
>>
>>
>>
>> Ruth Charrondiere, PhD
>>
>> Nutrition Officer
>>
>> FAO
>>
>> Viale delle Terme di Caracalla
>>
>> 00153 Roma
>>
>> Italy
>>
>> Telephone: +39 06 570 56 134
>>
>> Fax: +39 06 570 54593
>>
>>
>>
>> ------------------------------
>>
>> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
>> https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
>>
>
>########################################################################
>
>To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
>https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

ATOM RSS1 RSS2