| Subject: | |
| From: | |
| Reply To: | |
| Date: | Mon, 8 Dec 2014 19:35:49 +0900 |
| Content-Type: | text/plain |
| Parts/Attachments: |
|
|
Dear Mr Djoulde,
Thank you for a very interesting article.
It seems bush meal can attain equivalent nutritional value of major
components with respect to the nutrition standard.
Additional effect with second metabolite would be also beneficial to
utilize bush meal instead of cultivars.
Best,
SonyCSL
Masa Funabashi
2014-12-03 20:51 UTC+09:00, DJOULDE <[log in to unmask]>:
> Dear Sir
> Attached an papper on subject matter.
> cheers
>
> 2014-12-03 7:30 GMT+01:00 Masatoshi FUNABASHI
> <[log in to unmask]
>>:
>
>> Dear Colleagues,
>>
>> I am interested in the compositional difference between wild plants
>> and cultivars, between uncultivated and cultivated conditions of the
>> same species, and the health effect such difference can produce.
>>
>> I myself do field experiment to compare various vegetables in
>> different culture conditions, especially in nearby natural condition
>> (no-till/no-fertilizer/no-chemical).
>> I measured some minerals and second metabolite with colleagues and
>> discovered some difference that might be affected by the surrounding
>> biodiversity.
>>
>> reference:
>>
>> http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS72_OCE5%2FS0029665113003479a.pdf&code=194bb8be742e4d36d69390f92ddf4fcd
>>
>> http://www.sonycsl.co.jp/person/masa_funabashi/CSDC_e-laboratory/Comparison%20of%20Major%20Minerals%20Uptake%20between%20Conventional%20and%20Non%20Tillage_Non%20Fertilizer%20Vegetables%20in%20Japan.pdf
>>
>> To deepen the analysis, I am searching for the references that treat
>> the compositional difference between wild plants and cultivars,
>> cultured and uncultured conditions, and the effect they can produce on
>> our health.
>>
>> I have some well-known references such as:
>>
>> -InFoods Database that has the parameters of "wild" plants and other
>> culture conditions
>>
>> http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/zh/
>> (Thanks to Ruth Charrondiere for informing me at the 1st IMEKOFOODS)
>>
>> -Compositional analysis on the wild plants in Crete Island and
>> correlated health statistics
>> http://www.karger.com/Article/Abstract/69928
>>
>> -Nutritional composition and flavonoid content of edible wild greens
>> and green pies
>> http://www.sciencedirect.com/science/article/pii/S0308814600000911
>>
>> -Comparative analysis on the wild gathered food plants in the European
>> mediterranean
>>
>> http://link.springer.com/article/10.1663/0013-0001(2006)60%5B130:WGFPIT%5D2.0.CO%3B2#page-1
>>
>> I would like to ask if someone knows related references in this
>> stream, especially on micronutrients, second metabolite and its
>> biological effect.
>>
>> Best regards,
>>
>> --
>> ********************************************************
>> Sony Computer Science Laboratories, Inc.
>> Tokyo, Japan
>> Masatoshi FUNABASHI
>> ********************************************************
>>
>> ########################################################################
>>
>> To unsubscribe from the InFoods-Food-Comp-L list, click the following
>> link:
>> https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
>>
>
>
>
> --
> *'Ne comptez pas trop sur une tierce personne parce que même votre propre
> ombre vous quitte quand vous êtes dans l'obscurité*.'
>
--
********************************************************
Masatoshi FUNABASHI
********************************************************
########################################################################
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
|
|
|