INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Nasrin omidvar <[log in to unmask]>
Reply To:
Nasrin omidvar <[log in to unmask]>
Date:
Mon, 22 Dec 2014 05:59:26 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
Dear all
I wish you all a very happy and productive year.


Nasrin Omidvar PhD, MSc.
Associate Professor 

Department of Community Nutrition
Faculty of Nutrition Sciences and Food Technology
Shahid Behehshti University of Medical Sciences
Tehran , Iran
e-mail: [log in to unmask]
Tel: (9821)22360661-2
Fax: (9821)22360660

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

ATOM RSS1 RSS2