INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Sigrun Henjum <[log in to unmask]>
Reply To:
Sigrun Henjum <[log in to unmask]>
Date:
Thu, 15 Oct 2015 11:11:41 +0200
Content-Type:
text/plain
Parts/Attachments:
text/plain (33 lines)
Dear all,
I am using "Food Composition Table for Bangladesh" (2013) to analyze
dietary data from Nepal. Could anyone please advise me where to find data
on B12? I have used the FAO overview of existing FCT worldwide:
http://www.fao.org/infoods/infoods/tables-and-databases/asia/en/

FCT with no information on B12 (published after 2010)
The Bangladeshi FCT 2013, The ASEAN FCT 2014, Food Composition Table for
Nepal 2012, Korean Standard Food Composition Table 2011, Standard Tables
of Food Composition in Japan - 2010, Thai FCT 2011.

FCT with information on B12:
Thailand (2013), FCT Vietnam (2013), FCT Laos (2013), FCT Indonesia (2013)
and FCT Cambodia (2013).

Please let me know if anyone has a suggestion of a FCT with high quality
methods for analyzing B12. What FCT would you suggest (anyone from another
country or continent)?

Best from

Sigrun Henjum
Nutritionist, PhD
Associate Professor
Faculty of Health Sciences
Oslo and Akershus University College of Applied Sciences
Norway

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

ATOM RSS1 RSS2