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Subject:
From:
Anders Møller <[log in to unmask]>
Reply To:
[log in to unmask][log in to unmask]> To: [log in to unmask] Sent: Thursday, March 28, 2013 12:43 PM Subject: AOAC subscription of FAO library Dear all, FAO has made a subscription to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.   Please go through the library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en  You’ll see it has an explanation of how to get a password. Please send a mail to [log in to unmask] and cc me and Patricia Merrikin (see [...][log in to unmask]
Date:
Thu, 21 Jan 2016 12:32:02 +0100
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Dear Natsu,

Good question :-)
I have been searching for some time without finding any data for starch in
chia seeds.

However, I found this Scientific Opinion on chia from the European Food
Safety Agency, which might be of interest to you and others:
http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_d
ocuments/996.pdf 

All the best,
Anders


Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark



-----Original Message-----
From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of [log in to unmask]
Sent: 21 January 2016 10:37
To: [log in to unmask]
Subject: Starch in chia seed.

Dear all, 

I'm looking for the information of starch in chia seeds.

Does anyone have good data for this? 

I'm looking forward to your information.

Thank you.


Natsu Tsuneoka

Office for Resources, Ministry of Education, Culture, Sports, Science and
Technology, Japan
E-mail: [log in to unmask]

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