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Subject:
From:
Masatoshi FUNABASHI <[log in to unmask]>
Reply To:
Masatoshi FUNABASHI <[log in to unmask]>
Date:
Wed, 3 Dec 2014 15:30:54 +0900
Content-Type:
text/plain
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text/plain (59 lines)
Dear Colleagues,

I am interested in the compositional difference between wild plants
and cultivars, between uncultivated and cultivated conditions of the
same species, and the health effect such difference can produce.

I myself do field experiment to compare various vegetables in
different culture conditions, especially in nearby natural condition
(no-till/no-fertilizer/no-chemical).
I measured some minerals and second metabolite with colleagues and
discovered some difference that might be affected by the surrounding
biodiversity.

reference:
http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS72_OCE5%2FS0029665113003479a.pdf&code=194bb8be742e4d36d69390f92ddf4fcd
http://www.sonycsl.co.jp/person/masa_funabashi/CSDC_e-laboratory/Comparison%20of%20Major%20Minerals%20Uptake%20between%20Conventional%20and%20Non%20Tillage_Non%20Fertilizer%20Vegetables%20in%20Japan.pdf

To deepen the analysis, I am searching for the references that treat
the compositional difference between wild plants and cultivars,
cultured and uncultured conditions, and the effect they can produce on
our health.

I have some well-known references such as:

-InFoods Database that has the parameters of "wild" plants and other
culture conditions
http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/zh/
(Thanks to Ruth Charrondiere for informing me at the 1st IMEKOFOODS)

-Compositional analysis on the wild plants in Crete Island and
correlated health statistics
http://www.karger.com/Article/Abstract/69928

-Nutritional composition and flavonoid content of edible wild greens
and green pies
http://www.sciencedirect.com/science/article/pii/S0308814600000911

-Comparative analysis on the wild gathered food plants in the European
mediterranean
http://link.springer.com/article/10.1663/0013-0001(2006)60%5B130:WGFPIT%5D2.0.CO%3B2#page-1

I would like to ask if someone knows related references in this
stream, especially on micronutrients, second metabolite and its
biological effect.

Best regards,

-- 
********************************************************
Sony Computer Science Laboratories, Inc.
Tokyo, Japan
Masatoshi FUNABASHI
********************************************************

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