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Food Composition Discussion Group

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Subject:
From:
Francis Zotor <[log in to unmask]>
Reply To:
Francis Zotor <[log in to unmask]>
Date:
Sun, 24 Sep 2017 15:08:40 +0100
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Congratulations Nkechi and your team for achieving such a great feat
which I have no doubt will bring significance to assessing nutrient
status in our foods

Francis

On 24/09/2017, Nkechi Eneobong <[log in to unmask]> wrote:
> Dear All,
> On behalf of the Nigeria Foods Database Network, I have the pleasure of
> informing you of the launching of the Nigerian Food Composition Table
> (Version 1.0) at the just concluded Annual General Meeting and Scientific
> Conference of the Nutrition Society of Nigeria, held between 19th and 23rd
> September, 2017 at the International Conference Centre, University of
> Ibadan, Ibadan, Oyo State, Nigeria. The electronic version is available on
> the University of Ibadan website (nigeriafooddata.ui.edu.ng).
>
> The database is made up of 282 foods, listed under 16 food groups and
> having 27 nutrient components. The existing gaps in the database/table
> indicate areas of research need. Plans are underway to fill these gaps,
> include more foods and recipes and update the database regularly.
>
> Kind regards
> Prof. Henrietta Ene-Obong,
> *AFROFOODS coordinator*
>
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-- 
____________________________
Francis B. Zotor PhD, RNutr, FHEA
Associate Professor of Public Health Nutrition
Director, International Programmes
Office of International Programmes
University of Health & Allied Sciences
P.M.B 31, Ho, Volta Region, Ghana.
Web: www.uhas.edu.gh

Skype: dr.francis.b.zotor


*Immediate Past President, African Nutrition Society*
*Member, Scaling Up Nutrition Civil Society Network*

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