INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_AM0PR05MB46446F8BEC66E28BA483CECC801A0AM0PR05MB4644eurp_"
Date:
Thu, 13 Sep 2018 14:20:36 +0000
Reply-To:
"Leclercq, Catherine (ESN)" <[log in to unmask]>
Subject:
From:
"Leclercq, Catherine (ESN)" <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
cc: FAO-WHO-Gift <[log in to unmask]>
Parts/Attachments:
text/plain (3280 bytes) , text/html (14 kB)

ATOM RSS1 RSS2