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1304 4859 517 43_Re: non-esterified fatty acid
[log in to unmask], 4 Apr 2013 15:32:55 +0200625_iso-8859-1 Dear Josefa,
Thank you for clarifying the issue to me.
So we are talking about the non-esterified fatty acids naturally present in
food, and not how we express fatty acid data in food composition
databases/tables.
Do you have any references to the content of non-esterified fatty acids in
food?
Thanks,
Anders
From: Food Composition Discussion Group
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[log in to unmask]Subject: Re: non-esterified fatty acid concentration [...]36_000001ce3138$ea133520$be399f60$@info0_0_