[log in to unmask][log in to unmask] >Inviato: Giovedì 28 Marzo 2013 12:43 >Oggetto: AOAC subscription of FAO library > > >Dear all, >FAO has made a subscription to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members. > >Please go through the library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en You’ll see it has an explanation of how to get a password. Please send a mail to [log in to unmask] [...][log in to unmask]
Dear Sofia,
I have not seen any answers to your question.
It is difficult to answer the question as it is very broad, e.g. which concentration are you referring to? - or which (other) ingredients do you have in the broth?
USDA FoodData Central has a branded food entry for Classic Culinary Lamb Broth (https://fdc.nal.usda.gov/fdc-app.html#/food-details/1883724/nutrients).
A simple Google search (https://www.google.dk/search?q=nutrient+content+lamb+broth) will give you many hints to commercial products and their nutrition facts.
All the best,
Anders
Anders Møller
Borgediget 12
DK-4000 Roskilde, Denmark
-----Original Message-----
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Sofia Barragan
Sent: Monday, July 26, 2021 23:29
To: [log in to unmask]
Subject: Nutritional composition of lamb broth (stock)
Dear all,
We are currently working on updating the Mexican Food Composition Tables and I would like to know if anyone has information on the nutritional composition of lamb broth since I haven't been able to find anything.
Kind regards
Msc Sofia Barragan
National Institute of Public Health
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