INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
Food Composition Discussion Group <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Date:
Thu, 2 Apr 2015 15:25:19 +0200
MIME-Version:
1.0
Content-Type:
multipart/related; boundary="_004_6CA50A196ED75F44BA7D15DB8D7932834F20D38B61HQEXDB01hqunf_"; type="multipart/alternative"
Reply-To:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Parts/Attachments:
text/plain (13 kB) , text/html (4 kB) , image001.jpg (13 kB)

ATOM RSS1 RSS2