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Sender:
Food Composition Discussion Group <
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Date:
Wed, 17 Feb 2016 09:34:34 +0700
Reply-To:
Le Hong Dung <
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Message-ID:
<D5F3ABCC017E43F2B457E152FA96B1BE@Bussines>
Subject:
Re: request for information on nutrient composition of foods
From:
Le Hong Dung <
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Comments:
To: Christopher Golden <
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