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Sender:
Food Composition Discussion Group <
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Date:
Fri, 12 Dec 2014 16:04:08 +0100
Reply-To:
Djamel-Eddine MEKHANCHA <
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Subject:
Re: FAO/INFOODS evaluation framework and criteria on the quality of published food composition tables and databases
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Djamel-Eddine MEKHANCHA <
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