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Date:
Mon, 14 Dec 2015 16:46:11 +0100
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Marie-Claude Dop <[log in to unmask]>
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Food Composition Discussion Group <[log in to unmask]>
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Marie-Claude Dop <[log in to unmask]>
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Dear Ruth and dear members of the INFOODS network

Thanks to Ruth and to all contributors for your generous efforts and 
help !

Today I am looking for the nutrient composition of:

-fresh raw carrot greens (moisture, macro and micronutrients)

-fresh artemisa herba alba

which are consumed in the centre of Tunisia by the rural population

Thanks in advance for your help

Marie Claude Dop

MEDINA research project

Institut de Recherche pour le Developpement, Montpellier and INNTA, 
Tunis
 

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