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Subject:
From:
Amir Kassam <[log in to unmask]>
Reply To:
Amir Kassam <[log in to unmask]>
Date:
Sat, 18 May 2019 17:24:25 +0100
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*Global CA-CoP* *CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE*

*for sustainable agriculture and land management*

Dear Subscribers,

Please see herebelow the latest issue (May 2019) of the SWCS Conservation
NewsBriefs.

Apologies for any cross-posting.

*Amir Kassam *

*Moderator*

*Global CA-CoP*

e-mail: [log in to unmask]

URL: http://www.fao.org/conservation-agriculture



*Conservation Agriculture is an ecosystem approach to regenerative
sustainable agriculture and land management based on the practical
application of context-specific and locally adapted three interlinked
principles of: (i) Continuous no or minimum mechanical soil disturbance
(no-till seeding/planting and weeding, and minimum soil disturbance with
all other farm operations including harvesting);  (ii) permanent
maintenance of soil mulch cover (crop biomass, stubble and cover crops);
and (iii) diversification of cropping system (economically, environmentally
and socially adapted rotations and/or sequences and/or associations
involving annuals and/or perennials, including legumes and cover crops),
along with other complementary good agricultural production and land
management practices. Conservation Agriculture systems are present in all
continents, involving rainfed and irrigated systems including annual
cropland systems, perennial systems, orchards and plantation systems,
agroforestry systems, crop-livestock systems, pasture and rangeland
systems, organic production systems and rice-based systems. Conservation
Tillage, Reduced Tillage and Minimum Tillage are not Conservation
Agriculture, and nor is No-Till on its own* (more at:
http://www.fao.org/conservation-agriculture).
---------- Forwarded message ---------
From: SWCS Conservation NewsBriefs <[log in to unmask]>
Date: Thu, 16 May 2019 at 14:20
Subject: A middle path to sustainable farming
To: <[log in to unmask]>


This message was sent to [log in to unmask]

May 16, 2019
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------------------------------
*Conservation NewsBriefs is a weekly compilation of news stories of
interest to SWCS members and stakeholders. The opinions expressed herein
are those of the authors and do not necessarily reflect official policy of
the Soil and Water Conservation Society unless otherwise stated. The
products mentioned herein are not endorsed by the Soil and Water
Conservation Society unless so stated.*
------------------------------


   TOP NEWS
------------------------------

A middle path to sustainable farming
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Knowable
Magazine
Alfalfa, oats and red clover are soaking up the sunlight in long narrow
plots, breaking up the sea of maize and soybeans that dominates this
landscape in the heart of the U.S. farm belt. The 18-by-85-meter sections
are part of an experimental farm in Boone County, Iowa, where agronomists
are testing an alternative approach to agriculture that just may be part of
a greener, more bountiful farming revolution.  READ MORE
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.  PRODUCT SHOWCASE
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NRCS Credit Union Membership Has Its Benefits
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To find out who can join, click NRCS Credit Union Eligibility
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or fill out a membership application
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Just mention this ad and we’ll make your initial $25 deposit plus you’ll
receive a 0.50% discount on your first loan. Join today and let us Help You
Help Your Financial Future.
How weeds help fight climate change
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BBC
via Today Tells
Most people see weeds as a problem. But one farmer has found they can help
make dry, damaged land lush again — not to mention absorb carbon from the
atmosphere.  READ MORE
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Producing food while preserving biodiversity
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University
of Göttingen via Phys.org
In nature conservation and agriculture, there are two opposing views of how
to combine high biodiversity and sustainable food production: Nature
conservation should either be integrated into agricultural land, or
segregated into protected areas in order to enable maximum yields in the
food production areas. Researchers at the University of Göttingen advocate
coordinated approaches that combine nature conservation and agricultural
production in sustainably managed landscapes. The results have been
published in the journal People and Nature.  READ MORE
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.  SPONSOR SPOTLIGHT
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Role of cover crops in slowing herbicide resistance
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Cambridge
University Press via ScienceDaily
Researchers conducted field experiments in Pennsylvania to explore how
cover cropping tactics influenced the management of horseweed in no-till
grain crops. Seven cover-cropping treatments were used over two subsequent
growing seasons. There were several significant findings.  READ MORE
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Today's floods occur along 'a very different' Mississippi
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E&E
News
The swollen, churning, unrelenting river that's flooding towns from
Minnesota to Louisiana this month is not Mark Twain's Mississippi River.
Sure, there were big floods during the 20th century, including historic
tides in 1927, 1937, 1965, 1973, 1983 and 1993. But the spring floods of
2019 — which experts generally agree are the most damaging in 25 years —
are among a new generation of Mississippi River crests that bear only
passing resemblance to the floods of distant past.  READ MORE
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Two-thirds of the longest rivers no longer flow freely — and it's harming us
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National
Geographic
Only about one-third of the world's longest rivers remain free-flowing,
meaning they have not been dammed or disrupted in man-made ways, reports a
new landmark study. While there are a few exceptions, like Asia's
1,700-mile long Salween River, most of the remaining free-flowing rivers
longer than about 600 miles are now restricted to remote regions of the
Arctic and to the Amazon and Congo Basins.  READ MORE
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Trade could be key to balancing conservation of freshwater sources and food
security
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International
Institute for Applied Systems Analysis via Phys.org
An IIASA study published in the journal Nature Sustainability evaluated
whether water for the environment could be prioritized under growing
competition from other sectors. The results indicate that this could be
achieved by shifting crop production from water scarce- to water abundant
regions and tripling international food trade.  READ MORE
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How agricultural practices can support the Lake Ontario watershed
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The
Auburn Citizen
The five Great Lakes make up the largest system of fresh surface water on
the planet. In total, they account for about 20 percent of all the fresh
water on earth. Despite their size, they have water quality concerns
related to aquatic invasive species, impacts from climate change and
nutrient loading from several sources, including sewage treatment,
agricultural runoff and industrial processes. Efforts are underway working
toward reducing inputs from the Finger Lakes watersheds into the lakes
themselves, as are the Great Lakes.  READ MORE
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4 sustainable soil management practices worth knowing about
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Blue
and Green Tomorrow
Because it's not possible to recover soil loss within a human lifespan,
soil is a non-renewable resource to handle with exceptional care and a
future-oriented mindset. Appropriate soil management protects the soil and
reduces issues like erosion, plus enhances the soil's performance. Also,
healthy soil is better able to absorb greenhouse gas emissions, helping to
reduce the effects of climate change. As such, soil management directly
connects to sustainability. Here are four sustainable soil management
practices worth learning about.  READ MORE
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Tips for managing big cover crops in wet, cool weather
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Ohio
State University Extension via No-Till Farmer
Managing cover crops in a year like this can challenge even those with the
most experience. Here are a few suggestions regarding termination of covers.
 READ MORE
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THE ARCHIVE TODAY.
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