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Global Community of Practice on Conservation Agriculture <[log in to unmask]>
Date:
Fri, 13 Sep 2019 08:03:22 +0100
Reply-To:
Amir Kassam <[log in to unmask]>
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From:
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*Global CA-CoP* *CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE*

*for sustainable agriculture and land management*

Dear Subscribers,

Please see the latest issue (12 September) of the SWCS NewsBriefs.

Apologies for any cross posting.

*Amir Kassam *

*Moderator*

*Global CA-CoP*

e-mail: [log in to unmask]

URL: http://www.fao.org/conservation-agriculture



*Conservation Agriculture is an ecosystem approach to regenerative
sustainable agriculture and land management based on the practical
application of context-specific and locally adapted three interlinked
principles of: (i) Continuous no or minimum mechanical soil disturbance
(no-till seeding/planting and weeding, and minimum soil disturbance with
all other farm operations including harvesting);  (ii) permanent
maintenance of soil mulch cover (crop biomass, stubble and cover crops);
and (iii) diversification of cropping system (economically, environmentally
and socially adapted rotations and/or sequences and/or associations
involving annuals and/or perennials, including legumes and cover crops),
along with other complementary good agricultural production and land
management practices. Conservation Agriculture systems are present in all
continents, involving rainfed and irrigated systems including annual
cropland systems, perennial systems, orchards and plantation systems,
agroforestry systems, crop-livestock systems, pasture and rangeland
systems, organic production systems and rice-based systems. Conservation
Tillage, Reduced Tillage and Minimum Tillage are not Conservation
Agriculture, and nor is No-Till on its own* (more at:
http://www.fao.org/conservation-agriculture).
---------- Forwarded message ---------
From: SWCS Conservation NewsBriefs <[log in to unmask]>
Date: Thu, 12 Sep 2019 at 14:10
Subject: Shrinking the Gulf Coast dead zone: Downriver
To: <[log in to unmask]>


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September 12, 2019
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------------------------------
*Conservation NewsBriefs is a weekly compilation of news stories of
interest to SWCS members and stakeholders. The opinions expressed herein
are those of the authors and do not necessarily reflect official policy of
the Soil and Water Conservation Society unless otherwise stated. The
products mentioned herein are not endorsed by the Soil and Water
Conservation Society unless so stated.*
------------------------------


   TOP NEWS
------------------------------

Shrinking the Gulf Coast dead zone: Downriver
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The
Lens
The Gulf of Mexico dead zone — a large, oxygen-deprived swath of water — is
a result of nitrogen and phosphorus fertilizers from farms in the Midwest
that have concentrated off the coast of Louisiana and Texas. The chemicals
encourage the growth of algae, which suck up oxygen choking marine life.
Escaping fish are forced to migrate out of natural habitats. This year, the
dead zone measured 6,952 square miles — about the size of New Hampshire,
much larger than the 5-year average of 5,770 square miles.  READ MORE
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.  PRODUCT SHOWCASE
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NRCS Credit Union Membership Has Its Benefits
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or fill out a membership application
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Just mention this ad and we’ll make your initial $25 deposit plus you’ll
receive a 0.50% discount on your first loan. Join today and let us Help You
Help Your Financial Future.
Land use puts huge pressure on Earth's resources. Here's what needs to
change
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Phys.org
Deforestation, intensive agriculture and rising urbanization are all
putting intense pressure on the Earth's natural resources and resilience to
climate change. But how exactly does the way we use land need to change if
we are to take care of the planet and provide enough food and resources to
sustain a growing population? We asked six experts in land use for their
thoughts on priorities for the future.  READ MORE
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Lack of reporting on phosphorus supply chain dangerous for global food
security
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Stockholm
University via ScienceDaily
Our global food production system uses 53 million tonnes of phosphate
fertilizers annually, processed from 270 million tons of mined phosphate
rock. Estimates show up to 90% phosphate loss from mine to fork. A
considerable part of this loss is phosphate pollution in water, some of
which creates "dead zones," areas where little or no marine life can
survive. With an increase in food demand by 60% towards 2050, our food
production system will need even more phosphate fertilizers.  READ MORE
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.  SPONSOR SPOTLIGHT
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United Nations panel says farmers are a key to managing climate change
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Union
of Concerned Scientists
Last month, the United Nations Intergovernmental Panel on Climate Change
(IPCC) released a new report on the interplay of land management and the
climate crisis. The IPCC's "Special Report on Climate Change on Land"
builds on a series of recent disconcerting climate reports. In doing so, it
paints a harrowing picture of ways in which climate change is already
affecting land across the globe, threatening livelihoods, food, energy,
water and other critical resources. Fortunately, in addition to dire
warnings, the report emphasized some good news: food and agriculture can
play a major role in adapting to and mitigating climate change.  READ MORE
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Benefits of adaptation measures outweigh the costs, report says
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E&E
News
Investing $1.8 trillion globally in climate change adaptation could result
in $7.1 trillion in benefits, according to a new report. The report
released by the Global Commission on Adaptation calls for investment in
five areas of adaptation between 2020 and 2030. The areas include early
warning systems, climate-resilient infrastructure, improved agriculture,
mangrove protection and improvements in making water resources more
resilient.  READ MORE
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The trouble with America's water
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The
Atlantic
The city of Newark, New Jersey, is racing to replace all of its lead pipes
after a public outcry over the high levels of lead in its water. After
exceeding a federal lead limit three times in a row, the city began to
provide water filters to certain residents in 2018. But some of the filters
were found to be ineffective, and as of the end of last month, thousands of
the city's residents were still advised to drink bottled water.  READ MORE
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How can we feed the world without overwhelming the planet?
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International
Institute for Applied Systems Analysis via Phys.org
Sustainable Development Goal (SDG) 2 calls for ending hunger, achieving
food security and improved nutrition, and promoting sustainable
agriculture. The environmental challenges posed by agriculture are however
massive, and many fear that they will only become more pressing as we try
to meet the growing need for food worldwide. IIASA researchers and
colleagues from Japan propose alternative hunger eradication strategies
that will not compromise environmental protection.  READ MORE
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------------------------------
   *MISSED AN ISSUE OF CONSERVATION NEWSBRIEFS?* VISIT AND SEARCH
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THE ARCHIVE TODAY.
------------------------------

With regenerative agriculture booming, the question of pesticide use looms
large
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Civil
Eats
The phrase is on everyone's lips. Major food and apparel companies,
presidential candidates, farmers, both conventional and organic, even
chemical giants are touting "regenerative agriculture" as the be-all and
end-all solution to reversing climate change. Scientists believe it can
help transfer massive quantities of carbon from the atmosphere to the soil.
With pressure mounting to address the climate crisis, on presidential
campaign trails and otherwise, regenerative agriculture may prove a
significant and permanent upheaval to traditional farming methods.  READ
MORE
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Commentary: Hand-in-Hand: Nutrition and sustainability increasingly linked
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Agri
Pulse
Pressure to address sustainability and nutrition under a common framework
is picking up steam as global stakeholders grapple with what it will take
to sustainably produce enough food for healthy eating patterns given global
population projections 30 years out. This move toward sustainable nutrition
emerged as a priority trend in the 2019 Food Foresight report amid calls
for agriculture to improve production practices across an array of issues
from water conservation and soil health, to farm labor conditions,
treatment of livestock and GHG emissions.  READ MORE
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Farmers are mitigating climate change: Partners needed
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Ohio's
Country Journal
When the question arises of how we are going to feed the world's 9 billion
people in a climate that seems increasingly volatile and extreme, all eyes
turn to U.S. agriculture, and rightfully so. The answer to this question
lies ahead of us, but important lessons can be gleaned from the long-time
efforts of farmers to promote soil health, conserve water and efficiently
use nutrients.  READ MORE
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*Conservation NewsBriefs*
------------------------------
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