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| Date: | Fri, 11 Nov 2016 22:50:49 +0000 |
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*Global CA-CoP* *CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE*
*for sustainable production intensification and land management*
Dear Subscribers,
Please see attached a paper on: Low-carbon agriculture in South America to
mitigate global climate change and advance food security. By João Carlos de
Moraes Sá, Rattan Lal, Carlos Clemente Cerri, Klaus Lorenz, Mariangela
Hungria, and Paulo Cesar de Faccio Carvalho. Environment International
(2016).
*Amir Kassam *
*Moderator*
e-mail: <[log in to unmask]>[log in to unmask]
URL: <http://www.fao.org/ag/ca>www.fao.org/ag/ca
[image: Inline image 1]
---------- Forwarded message ----------
From: Joao Carlos Sa <[log in to unmask]>
Date: Thu, Nov 10, 2016 at 5:54 PM
Subject: Re: Fwd: Transforming agriculture from threat to solution for
environmental challenges
To: Amir Kassam <[log in to unmask]>
Dear Amir,
In attached file I am sending a recent article published online (November
09) at Environment International Journal entitled: Low-carbon agriculture
in Soth América to mitigate global climate change and food security.
This article was my Senior Project developed at The Ohio State University
during six months (feb. to end of August of 2015) working with Dr. Rattan
Lal e others.
In this article we developed a methodology to estimate the contribution of
no-till and other best management pratctices in South América on the global
climate change mitigation.
Please share with community. I think that can be very useful to support
some discussions and the importance of no-till in global scale.
My best regards, Juca
Dr. João Carlos de Moraes Sá
Universidade Estadual de Ponta Grossa
Depto de Ciência do Solo e Engenharia Agrícola
Av. Carlos Cavalcanti 4748
Campus de Uvaranas
84030-900 Ponta Grossa - PR
Fone: +55 42 32203090
Fax: +55 42 32203072
E-mail: [log in to unmask] / [log in to unmask]
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