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Sender: Discussion group on Caribbian agriculture <[log in to unmask]>
From: FAO-Carib-Agri <[log in to unmask]>
Date: Fri, 23 Aug 2013 11:16:10 -0400
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Parts/Attachments: text/plain (178 kB) , text/html (8 kB) , image004.png (55 kB) , image006.png (52 kB) , image007.png (178 kB) , Pacific Breadfruit Project - Newsletter 8 FINAL.pdf (909 kB)
FAO-Carib-Agri is a service provided by the FAO Sub-Regional Office, Barbados

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Dear Members,

We are pleased to share with you a newsletter on the Pacific Breadfruit Project which is very relevant to current efforts being undertaken in the Caribbean by FAO to assist locals in making breadfruit a commercially viable product for local use and export.

Fresh breadfruit can be be converted to high quality gluten free flour and paste products.What we need to do is to ensure that the supply is consistent and that the quality is high.

We recently had a demo to staff by a local producer of breadfruit flour, breadfruit cupcakes, and breadfruit cake. The quality and taste were excellent and the packaging was unique and eye-catching.


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As we progress with our projects in the region, we will keep you informed.

Regards,

Judith
Carib-Agri Moderator


From: Beckles, Emmerson

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