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Subject:
From:
FAO-Carib-Agri <[log in to unmask]>
Reply To:
FAO-Carib-Agri <[log in to unmask]>
Date:
Mon, 9 Jul 2012 09:25:51 -0400
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From: Anthony Richards


Dr Anthony Richards
Consultant in Chemistry, Food & Biotechnology Management




--- On Tue, 7/3/12, Selvarani Elahi <[log in to unmask]> wrote:

From: Selvarani Elahi <[log in to unmask]>
Subject: UK Foodcomp Newsletters
To: "Selvarani Elahi" <[log in to unmask]>
Cc: "Emma Williams" <[log in to unmask]>, "[log in to unmask]" <[log in to unmask]>, "mark roe (IFR)" <[log in to unmask]>
Date: Tuesday, July 3, 2012, 9:25 AM

Dear Colleague,



‘UK Foodcomp’ is a 4 year project funded by the UK government that started in 2009 and aims to review, update and maintain UK data on the composition of foods, culminating in the publication of the 7th edition of McCance and Widdowson’s The Composition of Foods.



LGC is one of two laboratories analysing samples for this project. On behalf of my colleagues working on the UK Foodcomp project, please find enclosed the third UK Foodcomp newsletter. I have also attached the earlier editions of the newsletter for those of you who may not have received them.



I would be grateful if you would forward this email onto any colleagues who may have an interest in this subject.



Kind regards



Selvarani



Selvarani Elahi

Deputy Government Chemist

LGC

Queens Road

Teddington

Middlesex

TW11 0LY

+44 (0)208 943 7356



www.lgcgroup.com<http://www.lgcgroup.com/>

www.governmentchemist.org.uk<http://www.governmentchemist.org.uk/>





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