FAO-ANIMALFEEDING-L Archives

FAO-AnimalFeeding-Mailing list to share relevant information and documents

FAO-AnimalFeeding-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Battaglia, Daniela (AGAG)" <[log in to unmask]>
Reply To:
Battaglia, Daniela (AGAG)
Date:
Thu, 30 Aug 2018 14:07:53 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (4 kB) , text/html (34 kB)

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/faologo_en.png]<http://newsletters.fao.org/c/1asnqdcjH27aBZUfdOzJM9r>


Feed Safety Newsletter


Calls for data, experts and stakeholders August 2018






xxx

[http://newsletters.fao.org/i/amf_fao/project_234/12153s6437.jpg?size=600x0&w=BEMlVidWYSNZNf02w1yVuTfzcUVk]

Calls on carry-over from feed to food of unavoidable and unintended residues of approved veterinary drugs

(for FAO/WHO Stakeholder Meeting on 7 January 2019 and Expert Consultation Meeting on 8 to 11 January 2019 – FAO HQ, Rome, Italy)

The 23rd Codex Committee on Residue of Veterinary Drugs in Food has requested FAO and WHO to provide scientific advice to address the issue of unintended presence of residues of approved veterinary drugs in food of animal origin resulting from carry-over of veterinary drugs in feed.

Even under circumstances where all relevant good practices (e.g. GAP, GMP, etc.) had been fully implemented and followed in feed manufacturing facilities, an unintended and unavoidable presence of low levels of certain veterinary drugs in feed lots that follow the production of medicated feed can be observed. To evaluate any potential consequences for food safety from such feed, it is critical to determine whether such low-level presence of residues in food associated with unavoidable and unintended carry-over in feed: (i) would constitute a threat to human health; and (ii) would impact negatively on trade. In addition, potential risk management measures should be developed to mitigate any risk as necessary.

This information will be used to evaluate the need for any new work or revision of Codex Code of Practise on Good Animal Feeding or on the development of specific guidance or capacity development assistance to countries for implementing the Code.




Call for experts hjnnnd<http://newsletters.fao.org/c/1asnqj6lo7pe7RL6oCQT3bs>




Call for stakeholders<http://newsletters.fao.org/c/1asnqp0n5cHhDJBXzr82kdt>




Call for data fghhhh<http://newsletters.fao.org/c/1asnquUoMhZl9BsOKfpbBfu>








Deadline:
15 September 2018





Deadline:
15 November 2018





Deadline:
15 December 2018







[http://newsletters.fao.org/i/amf_fao/project_234/line.jpg?size=600x0&w=BaAhQ2geLo-UoI6eL-CozMqM9DhA]



See online version<http://newsletters.fao.org/q/1bk8qVE0O1x9bPkwVve/wv>

CONTACT
For more information visit: www.fao.org/feed-safety<http://newsletters.fao.org/c/1asnqAOqtnhoFtjFV3GkShv>

or contact us at: [log in to unmask]<mailto:[log in to unmask]>


SHARE AND SUBSCRIBE
If you received this from a friend and wish to subscribe, please click here to enter your details<http://newsletters.fao.org/c/1asnqGIsaszsblax5RXu9jw>.

If you don't want to receive this newsletter, you can unsubscribe here<http://newsletters.fao.org/u/15q6JQlXi9Gi113nEtd>.

© FAO 2018<http://newsletters.fao.org/c/1asnqMCtRxRvHd1ogGeDqlx>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/facebook.jpg]<http://newsletters.fao.org/c/1asnqSwvyD9zd4SfruvMHny>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/flickr.jpg]<http://newsletters.fao.org/c/1asnr4kyWNJGeOzXN745frA>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/google-plus.jpg]<http://newsletters.fao.org/c/1asnraeADT1JKGqOXVlewtB>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/instagram.jpg]<http://newsletters.fao.org/c/1asnrg8CkYjNgyhG8JCnNvC>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/linkedin.jpg]<http://newsletters.fao.org/c/1asnrm2E23BQMq8xjxTx4xD>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/rss.jpg]<http://newsletters.fao.org/c/1asnrrWFJ8TUihZoumaGlzE>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/slide-share.jpg]<http://newsletters.fao.org/c/1asnrxQHqebXO9QfFarPCBF>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/soundcloud.jpg]<http://newsletters.fao.org/c/1asnrDKJ7ju1k1H6PYIYTDG>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/twitter.jpg]<http://newsletters.fao.org/c/1asnrJEKOoM4PTxY0N08aFH>

[http://newsletters.fao.org/files/amf_fao/workspace_115/img/youtube.jpg]<http://newsletters.fao.org/c/1asnrPyMvu48lLoPbBhhrHI>




[http://newsletters.fao.org/t/114UBu4JmTA9c.png]

########################################################################

To unsubscribe from the FAO-AnimalFeeding-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=FAO-ANIMALFEEDING-L

ATOM RSS1 RSS2