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Antimicrobial resistance:
Everyone's concern, from farm to fork
How can farmers, governments and international organizations
work together to reduce the risks of antimicrobial resistance
to achieve global food security?
CFS46 side event
17 October 2019
18.00-19.30
FAO HQ, Rome, Italy | Iran room (B116)
Organized by:
Food and Agriculture Organization of the United Nations (FAO)
Norwegian Farmers' Union
Norwegian Ministry of Agriculture and Food
World Farmers' Organisation (WFO)
World Organisation for Animal Health (OIE)
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