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Fri, 20 Jul 2012 13:28:45 +0200
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Dear all,
The following publication will be available for distribution in the coming weeks. We have limited number of hardcopies (pdf of the document will be available on the FAO website and we will send you the URL). Should you wish to have a hardcopy of the publication for your library, please provide postal address of your library to Mr. Christian Ciamarra (email: [log in to unmask]<mailto:[log in to unmask]>). Please do not copy me your request for the publication.
Thanking you,
Harinder Makkar
Information about the publication:
TITLE: BALANCED FEEDING FOR INCREASING MILK PRODUCTION AND NUTRIENT USE EFFICIENCY AND DECREASING METHANE EMISSION
by
M.R. Garg
In developing countries feed shortages notwithstanding, considerable potential exists to increase production levels across a range of growing, lactating and beef animals by addressing the problem of imbalanced nutrition. The data on improving milk production efficiency in dairy animals through balanced feeding suggests that there is considerable scope for enhancing milk production with strategic use of the existing feed resources. This is possible through the transfer of scientific knowledge, in an easy-to-use and easy-to-implement manner to milk producers. The aim should be to promote feeding of a balanced ration in sufficient quantities and containing all essential nutrients. This paper outlines an approach used by National Dairy Development Board, India to balance rations at the doorsteps of smallholder farmers. This initiative has relevance for many other developing countries.
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