Dear All,
For your kind information and dissemination through your networks and relevant contacts the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat<https://www.fao.org/3/cb9432en/cb9432en.pdf>
The nominations and CVs shall be submitted at earliest convenience. Selection of participants will begin on 1 June 2022 and continue until suitable candidates are identified.
Submissions in response to this call for experts should be sent to:
- Kang Zhou, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations, Email: [log in to unmask]<mailto:[log in to unmask]>
- Haruka Igarashi, Department of Nutrition and Food Safety, World Health Organization, Email: [log in to unmask]<mailto:[log in to unmask]>
Two news related to the topic are below:
* Call for data on the control of Salmonella and Campylobacter in poultry meat
https://www.fao.org/food-safety/news/news-details/en/c/1505664/
* Wanted: Experts on the control of Salmonella and Campylobacter in poultry meat<https://www.fao.org/food-safety/news/news-details/en/c/1505386/>
https://www.fao.org/food-safety/news/news-details/en/c/1505386/
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