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Join us this Thursday for the next webinar<http://www.fao.org/in-action/kore/news-and-events/events-details/en/c/1241115/> of the SAAS Ecosystem-based adaptation (EbA) in the agriculture sector webinar module.<http://www.fao.org/in-action/kore/news-and-events/news-details/en/c/1052870/> This webinar is organized in collaboration
with the Friends of EbA<https://www.iucn.org/theme/ecosystem-management/our-work/ecosystem-based-approaches-climate-change-adaptation/friends-eba-feba> (FEBA) network, where we will ask the question Can I eat EbA? The objective of the webinar will be to promote the scaling up of
nature-based solutions (NbS) to support disaster risk reduction (DRR) and climate change adaptation (CCA) in the food and agriculture sector through
a narrative on the knowledge-to-table aspects of ecosystem-based adaptation (EbA).
By interacting with practitioners and experts who have developed replicable solutions and learned important real-world lessons, participants will gain insights
into the following questions: Do we have enough knowledge to implement EbA? Can we absorb this knowledge and turn it into a practice? If yes, can these
practices increase food and nutrition security under a changing climate?
Presentation topics:
1. Harnessing the full potential of climate and ecosystem research to sustainably support resilient food and agriculture systems: Effective EbA is based on a
strong, reliable and continued understanding of ecosystems and their functioning both at the local and landscape level. Teodardo Calles, Agricultural Officer, FAO
will build on experiences from agroecological perspectives to identify opportunities and obstacles for integrating climate and ecosystem considerations into
policies and strategies that target and/or can support DRR and CCA in the food and agriculture sector.
1. Building the narrative on the ground and supporting advocacy for action: Krystyna Swiderska, Principal researcher, IIED will share experiences from
community-led EbA initiatives in Peru that shed light on the effectiveness of and challenges to scaling up traditional knowledge-based EbA for building climate resilience in the food and agriculture sector and improving food and nutrition security.
1. Now can we eat? Our final presentation will take us to Italy, where Lorenzo Caponetti, a lecturer and olive oil producer, will share with us his experience of
looking to the past and adapting traditional practices and technologies to provide present day solutions for his olive farm. "I believe a lot of what we need has
already been invented, we just need to understand how to fit those features into today's picture" - Lorenzo Caponetti. Within this frame, we will also hear about his integrated livestock-cropping system and his efforts to maintain a circular economy on his farm, where nothing goes to waste.
The presentations will be followed by a virtual panel discussion where we will invite the presenters and other panelists from the FEBA community
to further build on their experiences and expertise to answer the question Can I Eat EbA?
Virtual panel discussion presenters and:
Md. Liaquat Ali, Senior Fellow, Bangladesh Centre for Advanced Studies (BCAS)
Mainstreaming adaptation benefits for Bangladesh's freshwater ecosystems: Incentive-based Hilsa Conservation Programme in Bangladesh.
Chiara Franco, The Nature Conservancy
EbA policy integration in Micronesia and Melanesia
Rachel Nisbet, The International Rainwater Harvesting Alliance (IRHA)
"Rain, Forests, People" - Agroforestry for drought resilient farming communities in Senegal
Moderators
Katherine Blackwood, IUCN and Manar Abdelmagied, FAO
When? 7th November 2019
Time? 14:00 - 15:30 (GMT +2)
To join us, we invite you to register here<https://docs.google.com/forms/d/e/1FAIpQLSeQu6z8ruTFJRN8oZKqZScGUXq87AhfbNhAZ1CRO1FDtQ5mdA/viewform> and to join on the day of the webinar here<http://fao.adobeconnect.com/canieateba/>. You will need to download the adobe plug-in prior to the webinar. We appreciate your support in disseminating the webinar invitation to institutions and individuals whom you feel would benefit from the discussion.
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