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From:
"Battaglia, Daniela (NSAG)" <[log in to unmask]>
Reply To:
Battaglia, Daniela (NSAG)
Date:
Fri, 26 Mar 2021 08:28:18 +0000
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Newsletter No 117, 26 March 2021


-

because animals, people and the environment matter
curated news, information and ideas from the Network members
[©FAO]

keeping animal source food safe is a complex process that starts on the farm and ends at the household. FAO oversees all aspects of the food chain, thereby providing a unique, 360° vision on food safety. For more information on FAO programme of work on food safety, recent news and publications, have a look at http://www.fao.org/food-safety/en/<http://newsletters.fao.org/c/1zihWYy0azRTkOfMGst4sCb>

the Editor

[http://newsletters.fao.org/i/amf_fao/project_237/83_in_meat.jpg?size=190x0&w=ByF6Wm5OFEgf4zLPUeBzBm-ygLHY]

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat see<http://newsletters.fao.org/c/1zihX4s1RF9WQG6DRgKdJEc>
[http://newsletters.fao.org/i/amf_fao/project_237/84_Residues_vetdrugs.jpg?size=190x0&w=B6GNzruv7ZPWLLYq7o9sOOJ-BOm4]

Strengthening country capacities to control and monitor residues for veterinary drugs in food read<http://newsletters.fao.org/c/1zihXam3yKs0mxXv251n0Gd>
[http://newsletters.fao.org/i/amf_fao/project_237/7_call_2_.jpg?size=190x0&w=Bgfm_bxzwJ7d7r74RyiWPziPQjHE]

Call for experts and data on the safety and quality of water used in the production of fishery and dairy products
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) more<http://newsletters.fao.org/c/1zihXgg5fPK3SpOmcTiwhIe>
[shared by Cornelia Boesch]

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See online version<http://newsletters.fao.org/q/1bk0rZi2hHgsyd25QRs/wv>

FAO Sustainable Livestock Technical Network coordination team:
Daniela Battaglia, Tonia Galasso, Marina Tavolaro

Contact us at:
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