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From:
"Battaglia, Daniela (AGAS)" <[log in to unmask]>
Reply To:
Battaglia, Daniela (AGAS)
Date:
Fri, 2 Sep 2016 08:44:08 +0000
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September 2, 2016. News, information and ideas from the Network members.
Helping to do our job better.



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FROM THE EDITOR

From now on, every month we are going to propose a controversial or inspiring theme to debate on through a dedicated internal virtual Forum. Your opinion matters and the Forum gives us the opportunity to exchange ideas with colleagues in a safe environment not open to non-FAO people.

During the month of September, we will address VEGANISM.
Do you think veganism is a passing fashion of limited geographical or social extent, or an increasing and widening eating habit which is here to stay? Is it just a personal food preference or a cry for moral praise? Can it be considered an approach to sustainability or does it only have ethical and dietary justifications? Is it a spontaneous choice of the consumer or a marketing trick? Do we need to start taking it into account in our estimates and work planning?

Access the FAO Livestock Technical Network's forum<http://goo.gl/GBbWMH> to share your knowledge and join the discussion!







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see here<http://goo.gl/0IdOK8> an article by Jimmy Smith on veganism where he argues that it is not the key to sustainable development.
[provided by Saskia Reppin]




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see here<http://goo.gl/SM0vAR> Regina Hartley's TedTalk on why the best hire might not have the perfect resume.




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we are pleased to welcome Friederike Mayen to the Livestock Technical Network. Seehere<https://www.youtube.com/watch?v=XXgtEa3uCMY&list=PLzp5NgJ2-dK7G1_NgMZ7uo58c1EDqfTkA&index=26> a short interview with Friederike on her work and what she hopes to achieve at FAO.








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Want to share information, inspiring documents and provocative issues
from the livestock sector within the Network? please send us an email.







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