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| Date: |
Mon, 20 Apr 2015 16:47:01 +0200 |
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To: ESN-List < [log in to unmask]>,
ITT-Nutrition-List < [log in to unmask]>,
"Guei, Gouantoueu (AGD)" < [log in to unmask]>,
"Alarcon Lopez, Pablo ( [log in to unmask]) ( [log in to unmask])"
< [log in to unmask]>,
"Dominguez-Salas, Paula" < [log in to unmask]>,
"Kimani, Angela (FAOKE)" < [log in to unmask]>,
"Opio, Paul (FAOKE)" < [log in to unmask]>,
"Romeo, Alessandro (ESA)" < [log in to unmask]>,
"Breyne, Christophe (FAOSN)" < [log in to unmask]>
cc: "Raza, Ahmed (ESN)" < [log in to unmask]>,
AG-ADG < [log in to unmask]>, "DDG-N (DDN)" < [log in to unmask]>,
"Laporte, MarieChristine (DDND)" < [log in to unmask]>,
"OFarrell, Jane (OCCI)" < [log in to unmask]> |
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Please, forward to colleagues who might be interested, thanks.
View this email in your browser<http://us9.campaign-archive2.com/?u=3faf9385470f5a8097de8f834&id=92e83874f6&e=%5bUNIQID%5d>
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What are the benefits and drawbacks of products of animal origin in human nutrition?
Does higher income necessarily mean better nutrition?
Over the years agriculture has aimed more at increasing profit rather than improving nutritional outcomes. A new awareness is essential to meet the needs of people and the environment.
To participate please register by sending a message to [log in to unmask]<mailto:[log in to unmask]>, along with any specific questions you would like the speakers to address.
Organized by the FAO LIVESTOCK TECHNICAL NETWORK in collaboration with the NUTRITION DIVISION
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