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[FAO]





[FSN Forum]





DISCUSSION No. 132   •   FSN Forum digest No. 1267





Maximizing the Impact of the UN Decade of Action on Nutrition













[icon]For further info



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[© FAO]

[DoA]









Dear Members,

The consultation Maximizing the Impact of the UN Decade of Action on Nutrition<http://www.fao.org/fsnforum/activities/discussions/decade_nutrition> is now closed and we share the final remarks of the facilitator, Christine Campeau.

Over the last few days many additional contributions came in, please find them listed below and click on the name to read them online.

We thank you all for your active engagement on the Decade of Action and for making this exchange so rich and inclusive.

We will keep you updated on the next steps and share a summary of the outcomes soon.

In case you have further thoughts or input please send them to us and we will make sure they are duly considered.

Please refer to the discussion webpage <http://www.fao.org/fsnforum/activities/discussions/decade_nutrition> and to the proceedings document<http://www.fao.org/fsnforum/sites/default/files/PROCEEDING_EN_Decade_Nutrition_0.docx> to see all 110 comments received.

We look forward to our further exchanges.

Your FSN Forum team











CONCLUDING REMARKS by Christine Campeau, facilitator



Dear Colleagues,

As our online consultation draws to a close, I would like to take this opportunity to thank everyone for their valuable contributions. I am delighted with the rich exchange that we’ve had over the last few weeks.



[Christine Campeau]



Danny Hunter from Bioversity International rightly reminds us that there are two relevant UN Decades in progress: Action on Nutrition (2016-2025) and Biodiversity (2011-2020). It will be important to build synergies between these efforts to maximize the impact of both. Diets, with their environmental and health benefits, can provide a link.

This consultation served as another building block in the development of the Work Programme of the Decade. The process of consultation will continue, and we welcome your commitments under the six pillars identified in the ICN2 Framework for Action: sustainable food systems for healthy diets; aligned health systems providing universal coverage of essential nutrition actions; social protection and nutrition education; trade and investment for improved nutrition; enabling food and breastfeeding environments; and review, strengthen and promote nutrition governance and accountability.

Setting out the Work Programme of the Decade will be an inclusive, continuous and collaborative process, building upon and connecting the independent initiatives of governments and their many partners. As we move further into the Decade, UNSCN looks forward to engaging with you in an effort to translate the selected policy options and strategies into country specific commitments for action, in line with the 2030 Sustainable Development Goals and various regional strategic frameworks.

While unfortunately we must bring this discussion to a close, I would like to invite you to send any additional contributions directly to [log in to unmask]<mailto:[log in to unmask]> within the next few days. I will do my best to summarise the general themes and specific ideas generated by this online consultation in a single document over the next few weeks, so keep an eye on the FSN Forum page. We may also reach out to you as potential authors for our upcoming flagship publication, SCN News, which will go more in-depth on some of the issues raised.

I thank you again for your support and contributions to this discussion. It has been an extremely rewarding and refreshing process.

Together we can make this Decade a decade of impact for nutrition.

Kind regards,

Christine Campeau

Technical Officer, UNSCN













[icon]CONTRIBUTIONS RECEIVED, from 12/10 to 17/10





·         Aqleem Abbas<http://www.fao.org/fsnforum/comment/7468>, The University of Agriculture, Peshawar, Pakistan

·         Georges Bazongo<http://www.fao.org/fsnforum/comment/7469>, Tree Aid, Burkina Faso

·         Alexandr Kaigorodtsev<http://www.fao.org/fsnforum/comment/7472>, East Kazakhstan State University, Kazakhstan

·         Laura L. Dawson<http://www.fao.org/fsnforum/comment/7470>, Food Physics & Body Dynamics LLC, USA

·         Dr. Amanullah<http://www.fao.org/fsnforum/comment/7473>, The University of Agriculture Peshawar, Pakistan

·         Claudio Schuftan<http://www.fao.org/fsnforum/comment/7474>, PHM, Viet Nam

·         Apio Benardate Okiria<http://www.fao.org/fsnforum/comment/7475>, FHI360, Uganda

·         Ateca Kama<http://www.fao.org/fsnforum/comment/7471>, National Food and Nutrition Centre, Ministry of Health and Medical Services, Fiji

·         Dhanya Praveen<http://www.fao.org/fsnforum/comment/7476>, Environment Protection Training and Research Institute, India

·         Patrick Webb<http://www.fao.org/fsnforum/comment/7477>, Tufts University, USA

·         Manuel Castrillo<http://www.fao.org/fsnforum/comment/7478>, Proyecto Camino Verde, Costa Rica

·         Isabelle Rousseau<http://www.fao.org/fsnforum/comment/7479>, France

·         Obasi Igwe Oscar<http://www.fao.org/fsnforum/comment/7480>, Michael Okpara University of Agriculture, Umudike, Nigeria

·         Bruno Kistner<http://www.fao.org/fsnforum/comment/7481>, Asian Roundtable on Food Innovation for Improved Nutrition, Singapore

·         WaterAid<http://www.fao.org/fsnforum/comment/7482>, United Kingdom

·         Save the Children<http://www.fao.org/fsnforum/comment/7483>, United Kingdom

·         Jackson Tumwine<http://www.fao.org/fsnforum/comment/7484>, International consultant in the field of food security and nutrition, Uganda

·         US Council for International Business<http://www.fao.org/fsnforum/comment/7485>, USA

·         Cochrane Nutrition<http://www.fao.org/fsnforum/comment/7486>, South Africa

·         Government of Australia<http://www.fao.org/fsnforum/comment/7459>

·         Mohamed Moloud<http://www.fao.org/fsnforum/comment/7488>, El Shaab Newspaper, Mauritania

·         Jean Philippe Pancrate<http://www.fao.org/fsnforum/comment/7492>, Perfect Union, France

·         Rachma Nurbani<http://www.fao.org/fsnforum/comment/7493>, The SMERU Research Institute, Indonesia

·         Samuel Oriala<http://www.fao.org/fsnforum/comment/7494>, Farm Management Center, Michael Okpara University of Agriculture, Nigeria

·         Jennifer Dias<http://www.fao.org/fsnforum/comment/7495>, Brooke, United Kingdom

·         IFOAM – Organics International<http://www.fao.org/fsnforum/comment/7496>, Germany

·         Welthungerlife<http://www.fao.org/fsnforum/comment/7497>, Germany

·         Scaling Up Nutrition Movement<http://www.fao.org/fsnforum/comment/7498>, Switzerland

·         Compassion in World Farming<http://www.fao.org/fsnforum/comment/7499>, United Kingdom

·         WCC-Ecumenical Advocacy Alliance<http://www.fao.org/fsnforum/comment/7500>, Switzerland

·         Stella Kimambo<http://www.fao.org/fsnforum/comment/7501>, FAO, United Republic of Tanzania

·         Siryebo Mwesigye<http://www.fao.org/fsnforum/comment/7502>, Voices of Humanity, Uganda

·         Andrew MacMillan<http://www.fao.org/fsnforum/comment/7503>, Formerly FAO, Italy

·         Danny Hunter<http://www.fao.org/fsnforum/comment/7504>, Bioversity International, Italy

·         J.B. Cordaro<http://www.fao.org/fsnforum/comment/7505>, Private sector consultant, food security, nutrition, food safety and quality, USA

·         Martin Zerfas<http://www.fao.org/fsnforum/comment/7508>, Humane Society International, USA











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