FSNFORUM-L Archives

FSN Forum, a knowledge network on Food Security and Nutrition

FSNFORUM-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
FSN-Moderator <[log in to unmask]>
Reply To:
FSN-Moderator <[log in to unmask]>
Date:
Mon, 6 Jun 2016 14:18:09 +0200
Content-Type:
multipart/related
Parts/Attachments:
text/plain (13 kB) , text/html (17 kB) , image001.png (6 kB) , image002.png (6 kB) , image003.png (6 kB) , image004.jpg (13 kB)
[cid:image001.png@01D1BFFE.405EAD40]





[cid:image002.png@01D1BFFE.405EAD40]





DISCUSSION No. 128   •   FSN Forum digest No. 1234





Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?



until 19 June 2016











[cid:image003.png@01D1BFFE.405EAD40]How to participate



Send your contribution to

[log in to unmask]

<mailto:[log in to unmask]>or post it on the

FSN Forum website www.fao.org/fsnforum<http://www.fao.org/fsnforum>

[cid:image004.jpg@01D1BFFE.405EAD40]<http://www.fao.org/pulses-2016/en/>





Dear Members,

Our online discussion on Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?<http://www.fao.org/fsnforum/activities/discussions/pulses> is progressing with new inputs arriving online, briefly summarised below.

We also invite you to join us live in one hour's time for the FSN Forum webinar webinar on the role of pulses for food security and nutrition. It will be a chance to further exchange knowledge with FAO experts.

The webinar will take place today Monday 6 June 2016 from 15:00 to 16:00 CET at http://fao.adobeconnect.com/iyp2016

Please keep sending your comments and do not hesitate to contact us with your queries at: [log in to unmask]<mailto:[log in to unmask]>

Your FSN Forum team















CONTRIBUTIONS RECEIVED



[cid:image003.png@01D1BFFE.405EAD40]Lal Manavado, Norway



Lal's contribution touches on various aspects of pulses production and consumption and describes the benefits of these crops when it comes to protein content and the environment. He envisages a two-pronged approach to promote the cultivation and consumption of pulses and lists actions to undertake.

Read Lal's contribution <http://www.fao.org/fsnforum/comment/7103>







[cid:image003.png@01D1BFFE.405EAD40]Roberto Neiva Tavares, FAO, Italy



Roberto shares three articles which address some of the questions proposed in the discussion topic, and specifically: 1) consumption of pulses, focusing on Latin America; 2) aspects of production of pulses in India, 3) nutritional and health benefits of pulses, including recipes from around the world.

Access the articles from Roberto's post <http://www.fao.org/fsnforum/comment/7104>











www.fao.org/fsnforum<http://www.fao.org/fsnforum/>



CONTACT US<mailto:[log in to unmask]>  •  DISCLAIMER<http://www.fao.org/fsnforum/disclaimer-copyright>













########################################################################



To unsubscribe from the FSNFORUM-L list, click the following link:

https://listserv.fao.org/cgi-bin/wa?SUBED1=FSNFORUM-L&A=1


ATOM RSS1 RSS2