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Subject:
From:
"Ahuja, Jaspreet" <[log in to unmask]>
Reply To:
Ahuja, Jaspreet
Date:
Tue, 2 Feb 2016 14:58:56 +0000
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To clarify the question below, not all the groups listed (spices, protein, produce, dairy, and grains) need to be in the staple dish. And the website developer is looking for approximation on the amounts.
Best
Jaspreet

From: Ahuja, Jaspreet
Sent: Tuesday, February 02, 2016 8:41 AM
To: [log in to unmask]
Subject: help for a social enterprise project

Hello all
I am reaching out to our global community for help with a project being undertaken by a small social enterprise to connect people through food, culture, and memories https://nooshtube.com/. In the words of one of its developers (slightly modified) -

The question that I have yet to be able to answer is "if I am a shopper" interested in cooking the most common staple dish from the regions listed below, how many ingredients (spices, protein, produce, dairy, and grains), and amounts would be needed?

~Asian (open to breakdown i.e. CA, SE, etc. if easier):
~Middle-Eastern (open to breakdown i.e. Gulf, NE if easier):
~African:
~Latin American (open to Central and South if easier):
~North American:
~Caribbean:

If you are aware of any existing resources, that will be very helpful, and would be much appreciated.

Best

Jaspreet KC Ahuja
Nutritionist
USDA, Agricultural Research Service
Nutrient Data Laboratory
Room 209A, Building 005, BARC-West
10300 Baltimore Avenue
Beltsville, MD 20705
301.504.0695 (voice)
301.504.0692 (fax)
[log in to unmask]<https://mail.usda.gov/owa/redir.aspx?C=Rm2mOGYExEqUHOS3nJUbU12A2S8h_dAIiX1BgjkNdvk5pBz3ATXSOn5MeU-RFuZuF7D4I4FwxeI.&URL=mailto%3apamela.pehrsson%40ars.usda.gov>



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