INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
MSc. Leticia Núñez <[log in to unmask]>
Reply To:
MSc. Leticia Núñez <[log in to unmask]>
Date:
Wed, 12 Dec 2012 16:58:45 -0500
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (2630 bytes) , text/html (6 kB)
Thank you very much for the information.RegardsLeticia de NúñezPresidente de LATINFOODS

Date: Wed, 12 Dec 2012 13:27:37 -0600
From: [log in to unmask]
Subject: Re: reporting on the Nutrition Indicator for Biodiversity on food composition
To: [log in to unmask]


Thanks very much for your message. Is there a fixed date for providing this information?Best regards, Ana Victoria RománMESOCARIBEFOODS/LATINFOODS De: Food Composition Discussion Group [mailto:[log in to unmask]] En nombre de Charrondiere, Ruth (AGND)
Enviado el: miércoles, 12 de diciembre de 2012 12:42 p.m.
Para: [log in to unmask]
Asunto: reporting on the Nutrition Indicator for Biodiversity on food composition Dear all,it is reporting time ... FAO will report on the Nutrition Indicator for Biodiversity for 2012 on food composition. We have collected some information from the international scientific literature. We are aware that this is only a part of the true picture. We would appreciate if you could assist us in providing a more comprehensive picture. In this respect, FAO would appreciate if you could report on the biodiverse foods (see http://www.fao.org/infoods/infoods/food-biodiversity/en/ specifically http://www.fao.org/docrep/014/i1951e/i1951e.pdf ) that you have in your user food composition table as well as in the reference database. If you also know of thesis or posters or articles published or if you have data analysed on biodiverse foods, we would appreciate if you could send us information on it. Please include the list of foods counting for the indicator as well as the number of components covered. Please also provide the references of the publications. Juan Du, my colleague here at FAO, will collate the information and put it into a document. So please send the information to her ([log in to unmask]). Thanks a lot in advance for your collaboration. Best wishesRuth CharrondiereINFOODS coordinator To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?TICKET=NzM0ODc5IGFyb21hbkBJTkNBUC5JTlQgSU5GT09EUy1GT09ELUNPTVAtTJrIzMClfpBq&c=SIGNOFF 


To unsubscribe from the InFoods-Food-Comp-L list, click the following link:

https://listserv.fao.org/cgi-bin/wa?TICKET=NzM0ODc5IGxpX251bmV6QEhPVE1BSUwuQ09NIElORk9PRFMtRk9PRC1DT01QLUwgIGLwGbgyw78l&c=SIGNOFF
 		 	   		  
########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=INFOODS-FOOD-COMP-L


ATOM RSS1 RSS2