INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Classic View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Topic: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Jean T Cox <[log in to unmask]>
Wed, 3 Oct 2018 21:25:40 +0000
text/plain (993 bytes) , text/html (3859 bytes)
Greetings, all,
I am working on options for someone that needs to eat more high iron foods.  Most of them I've found in the USDA food composition tables but haven't found the following things that these folks specifically asked about.   For the fish, I have information for northern pike and king salmon livers, but not these fish.  I have information for lamb but not the older sheep/mutton except for the muscle meat.  If you know where I can find any of these, please let me know.
                Liver, trout
                Liver, catfish
                Liver, bass

                Lungs, sheep
                Heart, sheep
                Intestines, sheep
                Liver, sheep

Thanks!
Jean

Jean Cox, MS, RD, LN
Pediatric Renal Dietitian
University of New Mexico

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2