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Food Composition Discussion Group <[log in to unmask]>
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From:
Jean T Cox <[log in to unmask]>
Date:
Wed, 3 Oct 2018 21:25:40 +0000
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Jean T Cox <[log in to unmask]>
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Greetings, all,
I am working on options for someone that needs to eat more high iron foods.  Most of them I've found in the USDA food composition tables but haven't found the following things that these folks specifically asked about.   For the fish, I have information for northern pike and king salmon livers, but not these fish.  I have information for lamb but not the older sheep/mutton except for the muscle meat.  If you know where I can find any of these, please let me know.
                Liver, trout
                Liver, catfish
                Liver, bass

                Lungs, sheep
                Heart, sheep
                Intestines, sheep
                Liver, sheep

Thanks!
Jean

Jean Cox, MS, RD, LN
Pediatric Renal Dietitian
University of New Mexico

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