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| Date: | Wed, 3 Oct 2018 21:25:40 +0000 |
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Greetings, all,
I am working on options for someone that needs to eat more high iron foods. Most of them I've found in the USDA food composition tables but haven't found the following things that these folks specifically asked about. For the fish, I have information for northern pike and king salmon livers, but not these fish. I have information for lamb but not the older sheep/mutton except for the muscle meat. If you know where I can find any of these, please let me know.
Liver, trout
Liver, catfish
Liver, bass
Lungs, sheep
Heart, sheep
Intestines, sheep
Liver, sheep
Thanks!
Jean
Jean Cox, MS, RD, LN
Pediatric Renal Dietitian
University of New Mexico
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