Log In
LISTSERV Archives
Search Archives
Register
Log In
INFOODS-FOOD-COMP-L Archives
Food Composition Discussion Group
InFoods-Food-Comp-L@LISTSERV.FAO.ORG
LISTSERV Archives
INFOODS-FOOD-COMP-L Home
Log In
Register
Subscribe or Unsubscribe
Search Archives
Options:
Use Forum View
Use Monospaced Font
Show Text Part by Default
Condense Mail Headers
Message:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Topic:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Author:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Sender:
Food Composition Discussion Group <
[log in to unmask]
>
Date:
Thu, 21 Dec 2017 04:49:48 +0800
Reply-To:
Mark Wahlqvist <
[log in to unmask]
>
Message-ID:
<
[log in to unmask]
>
Subject:
Re: Available Carbohydrates
From:
Mark Wahlqvist <
[log in to unmask]
>
Content-Type:
multipart/alternative; boundary="001a1140786e8bb7b50560cbb9c7"
In-Reply-To:
<
[log in to unmask]
>
MIME-Version:
1.0
Comments:
To: "Haytowitz, David" <
[log in to unmask]
>, "Ruth Charrondiere (ESN)" <
[log in to unmask]
>,
[log in to unmask]
,
[log in to unmask]
, Paul Moughan <
[log in to unmask]
>, "Ross, Paul" <
[log in to unmask]
>, Meei-Shyuan Lee <
[log in to unmask]
>, 李铎 <
[log in to unmask]
>, Chizuru Nishida <
[log in to unmask]
>, Shaw Watanabe <
[log in to unmask]
>
Parts/Attachments:
text/plain
(2213 bytes) ,
text/html
(3995 bytes)
Your browser doesn't support iframes.
View Message
ATOM
RSS1
RSS2
LISTSERV.FAO.ORG