Wed, 10 Dec 2014 18:38:20 +0300
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Dear Fatimata,
FAO has done some work on this in the past, probably this could be helpful. The link to this page is: http://www.fao.org/docrep/t9450e/t9450e04.htm#1.1 The consumption of wild animals
Thanks.
Akoto
Akoto Osei
Nutrition Specialist
Social Affairs Department
African Union Commission
Tel: +251-11-5517700
Email: [log in to unmask]
Web: www.africa-union.org
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From: Food Composition Discussion Group [[log in to unmask]] On Behalf Of Fatimata Ouattara [[log in to unmask]]
Sent: Wednesday, December 10, 2014 1:06 PM
To: [log in to unmask]
Subject: Bushmeat in rural sub-Saharan African diets
Dear Colleagues
Here in Mali, there is a great deal of discussion about bushmeat consumption. This is largely generated by the Ebola epidemic. (We know that the first transmission is animal-human, but afterwards the epidemic is wholly driven by human to human transmission.)
The Ebola campaign is asking people to not eat bushmeat, but we are concerned that this would eliminate an important source of nutrients and calories in a country with very high rates of anemia and malnutrition.
Is there any data out there on the proportions of bushmeat in the rural sub-African diet (particularly in West Africa) and its nutritional value?
Thank you for your assistance.
Fatimata Ouattara
Mali
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