INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/related; boundary="_008_VI1PR05MB465477204392A8B2F4BE8972E7280VI1PR05MB4654eurp_"; type="multipart/alternative"
Date:
Fri, 12 Apr 2019 14:02:29 +0000
Reply-To:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Message-ID:
In-Reply-To:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Parts/Attachments:
text/plain (5 kB) , text/html (26 kB) , ~WRD000.jpg (26 kB) , image004.jpg (4 kB) , image005.jpg (5 kB) , image006.jpg (5 kB) , image007.jpg (5 kB)

ATOM RSS1 RSS2