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Food Composition Discussion Group

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Sender: Food Composition Discussion Group <[log in to unmask]>
Date: Thu, 8 Aug 2019 13:01:02 +0000
Reply-To: "Valsta Liisa (THL)" <[log in to unmask]>
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From: "Valsta Liisa (THL)" <[log in to unmask]>
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Comments: To: Tefera Delbiso <[log in to unmask]>, "Pastell Helena (Ruoka)" <[log in to unmask]>
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Dear Tefera,



I am forwarding you message to the Finnish Food Safety Authority and Dr. Helena Pastell there, because she is a laboratory expert and our institution is not involved in food analysis at all. We, however, manage the National Food Composition Database (www.fineli.fi), but the food analyses are done in most cases by the Finnish Food Safety Authyority´s laboratory.



Best Regards,



Liisa



-----Original Message-----

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Tefera Delbiso

Sent: 8. elokuuta 2019 15:29

To: [log in to unmask]

Subject: A consultant to undertake a rapid food laboratory capacity assessment



Dear members,



FAO Ethiopia is looking for a consultant to undertake a rapid food laboratory capacity assessment, prior to the implementation of a new project to update the National Food Composition Table. 



Please find attached the Terms of Reference for your information and sharing among your networks. In case you would like to propose relevant profiles, please let me know.



Best regards, 



Tefera Delbiso, PhD

National Project Coordinator

Updating National Food Composition Table FAO Ethiopia



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