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Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Wed, 7 Apr 2021 16:18:18 +0000
Content-Type:
multipart/mixed
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text/plain (1499 bytes) , text/html (5 kB) , agenda food data quality.docx (15 kB)
Gentle reminder

Dear all,
Just to remind those who have not registered yet to do so. I think this will be another very useful webinar.

See you on Monday 12 April at 8.30 Chile time (14.30 Rome time)
Best wishes
Ruth

From: Charrondiere, Ruth (FAORLC)
Sent: Wednesday, February 24, 2021 10:46 AM
To: [log in to unmask]
Subject: FAO/INFOODS webinar on data quality of food composition data on 12 April 2021 at 8.30 Chile time

Dear all,
After the success of the recipe calculation webinar in November 2020, I am pleased to announce to hold another FAO/INFOODS webinar. This time on data quality of food composition data - see attached agenda.  Please note the winter/summer time changes in your country and Chile before putting it into your calendar.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_9vlQmYPKTue-dbtyKAk6NA

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
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