Dear Infoods Members,
We're currently attempting to identify the density conversion factors of some unique foods in Vietnam in order to analyse 24hr recall data. Is anyone aware of guidelines or best-practices manual on how to calculate these densities? We would like to eventually make the data publically available.
Many thanks in advance.
Jessica Raneri, MSc
Nutritionist, Research Support Officer
Nutrition and Marketing Diversity Programme,
Bioversity International<http://www.bioversityinternational.org/>
Via dei Tre Denari, 472/a
00057 Maccarese (Fiumicino)
Rome, Italy
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