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| Date: | Thu, 11 Apr 2013 17:02:11 +0300 |
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will really appreciate if responses addressed to only those concernted and
not all in Inffods mailing list. Ruth has already requested.
On Thu, Apr 11, 2013 at 2:58 PM, Jane Njenga <[log in to unmask]> wrote:
> Thanks Ruth for the information.
>
> I wish to request for a CD on the above on behalf of the Department of
> Food Science, Nutrition and Technology in the University of Nairobi, Kenya,
> especially for use with undergraduate studies on Human Nutrient
> Requirements and more!
>
> Thank you in advance.
> Jane Njenga
>
>
> ------------------------------
> *From:* "Charrondiere, Ruth (ESN)" <[log in to unmask]>
> *To:* [log in to unmask]
> *Sent:* Tuesday, April 9, 2013 1:51 PM
> *Subject:* FAO/INFOODS e-learning course on food composition ready for
> launch at 10th IFDC - #AGN-GENERAL
>
> Dear all,
> I am pleased to announce that FAO/INFOODS is developing an e-learning
> course on food composition which is intended mainly for universities to
> easily incorporate food composition into their curricula. It will also be
> useful for self-learners and food composition courses. The e-learning
> course will supplement the FAO/INFOODS Food Composition Study Guide and its
> accompanying 12 PowerPoint Presentations (see *
> http://www.fao.org/infoods/infoods/training/en/*<http://www.fao.org/infoods/infoods/training/en/>). It will be available in English. You will be able to download it
> free-of-charge from the INFOODS website and receive it on CD. We intend to
> launch it at the 10th IFDC in Granada.
>
> Even though it might be early at this stage, but I would like to invite
> those working in universities to signal to me if they intend to include
> such a course in their curriculum (and if they would need a CD). This
> information would be useful to know how many CDs should be produced.
>
> Best wishes
> Ruth
> INFOODS coordinator
>
> Ruth Charrondiere, PhD
> Nutrition Officer
> FAO
> Viale delle Terme di Caracalla
> 00153 Roma
> Italy
> Telephone: +39 06 570 56 134
> Fax: +39 06 570 54593
>
>
>
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>
>
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