INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/related; boundary="_004_5404351d18294b1fb010f2baff7a964fmail03intraloc_"; type="multipart/alternative"
Date:
Wed, 11 Nov 2020 14:58:50 +0000
Reply-To:
"Sarkadi Nagy Eszter Dr." <[log in to unmask]>
Subject:
From:
"Sarkadi Nagy Eszter Dr." <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
cc: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Parts/Attachments:
text/plain (18 kB) , text/html (8 kB) , image001.png (18 kB)

ATOM RSS1 RSS2