INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Sarkadi Nagy Eszter Dr." <[log in to unmask]>
Reply To:
Sarkadi Nagy Eszter Dr.
Date:
Wed, 11 Nov 2020 14:58:50 +0000
Content-Type:
multipart/related
Parts/Attachments:
text/plain (18 kB) , text/html (8 kB) , image001.png (18 kB)
Dear All,
Dear InFoods Community,


Our  institute (National Institute for Pharmacy and Nutrition) set the goal to prepare a new online National Food Composition Database, which complies with international standards. We are seeking financial support from the national grants system and we have to prepare a project proposal.  Our  plan is to measure many food groups in Hungarian food chemistry laboratories during the 3-4 years and to obtain the rest of the missing values from literature or maybe borrow some data. In the project we have to calculate recipes too, because the database has to serve the nutrient calculation of the National Diet and Nutrition Status Survey.

The last update of the FCDB was in the 1990s. To plan with proper tasks, realistic timeline and budget it would be a great help to see existing business plans or project proposals for (online) National Food Composition Databases. (All languages are suitable, where google translate is available.)

Any information would be helpful in this matter (project plan (whole or part) or contact information  of people who might have one).

Thank you,
Eszter Sarkadi-Nagy


--
Eszter  Sarkadi-Nagy PhD
senior nutrition consultant
National Institute of Pharmacy and Nutrition
1097 Budapest Albert Flórián út 3/A
Tel.: 1-476-6460
email: [log in to unmask]
[cid:image002.png@01D0C912.FFB3C470]




From: Food Composition Discussion Group <[log in to unmask]> On Behalf Of Charrondiere, Ruth (FAORLC)
Sent: Wednesday, October 7, 2020 10:31 PM
To: [log in to unmask]
Subject: VA P-5 Senior Policy Officer (Food Security And Nutrition)

Dear all,
I have the pleasure to share the VA of P-5 Senior Policy Officer (Food Security And Nutrition). See https://jobs.fao.org/careersection/fao_external/jobdetail.ftl?job=2002171&tz=GMT%2B02%3A00&tzname=Europe%2FBerlin

The application is open until 14 October
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]<mailto:[log in to unmask]>


________________________________

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2