Dear Ruth and Patricia Merrikin,
I am from INFOODS (SAMFOODS and CAPCHICAL) and I would appreciate to have
access to AOAC.
Thank you for your support.
Best regards,
Saturnino de Pablo
INTA, University of Chile
De: Food Composition Discussion Group
[mailto:[log in to unmask]] En nombre de Charrondiere,
Ruth (ESN)
Enviado el: jueves, 28 de marzo de 2013 7:44
Para: [log in to unmask]
Asunto: [!! SPAM] AOAC subscription of FAO library
Dear all,
FAO has made a subscription to AOAC which is available through our FAO
library. We have obtained permission to grant access to INFOODS members.
Please go through the library website at
http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O
<http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=
O&whichsearch=list&resource=2&status=&lang=en>
&whichsearch=list&resource=2&status=&lang=en You'll see it has an
explanation of how to get a password. Please send a mail to
[log in to unmask] and cc me and Patricia Merrikin (see e-mail in
cc) indicating that you are from INFOODS. I will then check on our list a
decision will be taken to grant access.
Best wishes
Ruth
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