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| Date: | Tue, 11 Mar 2014 10:38:37 +0100 |
| Content-Type: | multipart/alternative |
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Dear Victor and Colleagues.
Our sincere condolence from Granada University to his family and
colleaguesfor the passing of Professor Akinyele.
Rest in peace.
Emilio
*Emilio Martínez de Victoria Muñoz*
Catedrático de Fisiología
Professorof Physiology
Instituto de Nutrición y Tecnología de los Alimentos (INYTA)
Institute of Nutrition and Food Technology
Universidad de Granada
Universityof Granada
PTS. Centro de Investigación Biomédica.
Avda. del Conocimiento S/N
18100. Armilla (Granada, Spain)
Tel. +34-958241000, ext. 20201
Fax. +34-958819132
Movil.646065620 int. 7584
http://winyta.ugr.es
El 08/03/2014 15:04, Victor Enujiugha escribió:
> Dear Colleagues,
>
> We at AFROFOODS deeply mourn the untimely and shocking passing on
> of our amiable coordinator who has given so much to the field of
> nutrition and has contributed significantly to improved food security
> and biodiversity exploitation in Africa. The last one week has been a
> period of great sadness for us in Nigeria. The first major workshop of
> the National Working Group on Food Composition held only in November,
> 2013 at his instance, and we are just about getting a complete FCDB
> for Nigeria!
> May his soul rest in perfect peace.
>
> Victor Enujiugha
>
>
> Dr. Victor N. Enujiugha
> Department of Food Science and Technology,
> Federal University of Technology,
> P.M.B. 704, Akure, NIGERIA.
> Tel: +234 803 426 1870
> e-mail: [log in to unmask] <mailto:[log in to unmask]>
>
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