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Subject:
From:
Emilio Martínez de Victoria Muñoz <[log in to unmask]>
Reply To:
Emilio Martínez de Victoria Muñoz <[log in to unmask]>
Date:
Tue, 11 Mar 2014 10:38:37 +0100
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Dear Victor and Colleagues.
Our sincere condolence from Granada University to his family and 
colleaguesfor the passing of Professor Akinyele.
Rest in peace.
Emilio

*Emilio Martínez de Victoria Muñoz*

Catedrático de Fisiología

Professorof Physiology

Instituto de Nutrición y Tecnología de los Alimentos (INYTA)

Institute of Nutrition and Food Technology

Universidad de Granada

Universityof Granada

PTS. Centro de Investigación Biomédica.

Avda. del Conocimiento S/N

18100. Armilla (Granada, Spain)

Tel. +34-958241000, ext. 20201

Fax. +34-958819132

Movil.646065620 int. 7584

http://winyta.ugr.es

El 08/03/2014 15:04, Victor Enujiugha escribió:
> Dear Colleagues,
>
> We at AFROFOODS deeply mourn the untimely and shocking passing on 
> of our amiable coordinator who has given so much to the field of 
> nutrition and has contributed significantly to improved food security 
> and biodiversity exploitation in Africa. The last one week has been a 
> period of great sadness for us in Nigeria. The first major workshop of 
> the National Working Group on Food Composition held only in November, 
> 2013 at his instance, and we are just about getting a complete FCDB 
> for Nigeria!
> May his soul rest in perfect peace.
>
> Victor Enujiugha
>
>
> Dr. Victor N. Enujiugha
> Department of Food Science and Technology,
> Federal University of Technology,
> P.M.B. 704, Akure, NIGERIA.
> Tel: +234 803 426 1870
>  e-mail: [log in to unmask] <mailto:[log in to unmask]>
>
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