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Food Composition Discussion Group

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From:
Francis Zotor <[log in to unmask]>
Reply To:
Francis Zotor <[log in to unmask]>
Date:
Wed, 13 Dec 2017 06:13:35 +0000
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On behalf of my African colleagues, we celebrate the great sacrifices of
both Ismael and George​ in advancing the cause of nutrition in Africa
through their expertise and I also welcome both Angela and Ella. I hope my
African colleagues will make the incoming team's jobs easier by working
closely with them to enhance our in-country FCT.

Francis

____________________________
Francis B. Zotor PhD, RNutr, FHEA
Associate Professor of Public Health Nutrition
Director, International Programmes
Office of International Programmes
University of Health & Allied Sciences
P.M.B 31, Ho, Volta Region, Ghana.
Web: www.uhas.edu.gh

Skype: dr.francis.b.zotor

*Council Member, International Union of Nutritional Sciences: 2017-2021
*Immediate Past President, African Nutrition Society*
*Member, Scaling Up Nutrition Civil Society Network*




On 12 December 2017 at 22:30, Charrondiere, Ruth (ESN) <
[log in to unmask]> wrote:

> Dear all,
>
> I have the pleasure to announce two new coordinators:
>
>
>
> Ismael Thiam served for several years as vice AFROFOODS coordinator. I
> would like to thank him for his valuable support during all these years,
> especially for having initiated the West African Food Composition Table.
> These are great achievements and he will always be remembered for that.
>
>
>
>
>
> Angela Kimani from Kenya will become the new AFROFOODS coordinator. She
> was key in getting the Kenyan FCT updated which will be published in early
> 2018. I expect her to help other African countries to update their food
> composition table. I warmly welcome her. I am sure she will be actively
> assisting Henrietta and the other subregional coordinators in Africa.
>
>
>
> George Annor moved to the USA recently to take over new responsibilities.
> I would like to thank him deeply for all his engagement and work done for
> INFOODS and AFROFOODS in West Africa. It was a real pleasure to work with
> him on the development of the West African Food Composition Table, the
> trainings we did together or he and Henrietta delivered together. I am sure
> that we will continue working together on food composition also in the
> future.
>
>
>
> Ella Compaore from Burkina Faso will take over the WAFOODS coordinator
> position. She has also contributed a lot to the development of the update
> of the West African FCT. I warmly welcome her and I am sure she will do a
> good work.
>
>
>
> Thank you again for all your support and a welcome to those who took over
> the positions. I wish them much success. Their email are in cc in case
> someone wishes to send them a private mail.
>
>
>
> Best wishes
>
> Ruth
>
>
>
> U. Ruth Charrondiere, PhD
>
> Nutrition Officer
>
> INFOODS coordinator
>
> Regional Office for Latin America and the Caribbean
>
> FAO of the UN
>
> Dag Hammarskjold 3241
>
> Vitacura, Santiago, Chile
>
> Tel. +56-2-29232105
>
> [log in to unmask]
>
>
>
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