INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Elizabeth Aparecida Ferraz da Silva Torres <[log in to unmask]>
Reply To:
Elizabeth Aparecida Ferraz da Silva Torres <[log in to unmask]>
Date:
Thu, 22 Apr 2021 09:47:42 -0300
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (5 kB) , text/html (11 kB)
Dear Dr. Ruth

I will miss you, because you have been doing irreparable work for years to
us.

But the time has come to enjoy a new phase with yours!

Desires for full happiness

Hugs

Elizabeth

On Thu, Apr 22, 2021 at 9:30 AM Abayomi Abidun <[log in to unmask]> wrote:

> Thank you for the wonderful comments on Ms Ruth retirement
>
> On Thu, Apr 22, 2021, 8:19 AM Ariyo Oluwaseun <[log in to unmask]> wrote:
>
>> Dear Mrs Ruth,
>>
>> You will be greatly missed.  You created an indelible mark and handle the
>> food composition like life. Your zealousness is contagious, and I thank you
>> for all you have done. Enjoy your retirement.
>> You are welcome on board, Bridget.
>>
>> On Thu, Apr 22, 2021, 7:15 AM Alaa Aburub <[log in to unmask]> wrote:
>>
>>> Dear Ms. Ruth,
>>>
>>> We will miss you, wishing you a good time.
>>>
>>> Best Regards,
>>>
>>> Eng. Alaa Abu Rub
>>>
>>> Health Minister Advisor
>>> for Governance
>>> Ministry of Health
>>> State of Palestine
>>>
>>> Mobile: 00970 562402224
>>>
>>> e-mail: [log in to unmask]
>>> www.moh.ps
>>> Skype: aiaburub
>>> Facebook: alaa abu rub
>>> Linkedin: alaa abu rub
>>>
>>>
>>> *Sent:* Wednesday, April 21, 2021 at 9:04 PM
>>> *From:* "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
>>> *To:* [log in to unmask]
>>> *Subject:* retirement
>>>
>>> Dear all,
>>>
>>> I would like to say good bay. I will retire in May 2021 and my last
>>> working day will be on 30 April. I will return to our house near Lyon in
>>> France and take my time to enjoy life.
>>>
>>>
>>>
>>> It has been a great honor for me to serve as global INFOODS coordinator
>>> for the last 10 years and a pleasure each time I met someone from the
>>> ¨INFOODS family¨. It was not easy to follow Barbara Burlingame as global
>>> INFOODS coordinator as she had done so much for the food composition
>>> community before me.
>>>
>>>
>>>
>>> I would like to thank each of you for your contribution to food
>>> composition and INFOODS. I know that many of you have done a great job in
>>> advocating food composition, or teaching it in courses or universities,
>>> analyzing foods, publishing food composition data in journals or FCT/FCDB,
>>> contributing to the development of guidelines or new tools, or simply used
>>> these data. And these efforts have paid off. Since its creation in 1984,
>>> INFOODS has done a great contribution to the advancement of food
>>> composition data in terms of knowledge, standards, quality and
>>> availability. And thus contributed to better nutrition. I would also like
>>> to express my happiness for all the friendships which were created in these
>>> past years, they mean a lot to me.
>>>
>>>
>>>
>>> I also would like to sincerely thank FAO for hosting the global INFOODS
>>> coordinator and the INFOODS website. Without FAO funds and support, I do
>>> not know where INFOODS would be today….certainly, many of the newer
>>> guidelines and FCT/FCDB would not exist. It is true, one can always do more
>>> and better. However, there is a time when to appreciate what was done, and
>>> it was a lot.
>>>
>>>
>>>
>>> I am also pleased to announce that FAO intends to continue its support
>>> to INFOODS and a new ad interim global INFOODS coordinator has been
>>> appointed: Bridget Homes here in copy. She is leading the dietary
>>> assessment group and knows about the importance of good and sufficient food
>>> composition data.
>>>
>>>
>>>
>>> I wish you a great continuation in your work and a lot of success in
>>> bringing food composition forward
>>>
>>>
>>>
>>> Best wishes
>>>
>>> Ruth
>>>
>>>
>>>
>>> P.S. The INFOODS website will soon be updated and will then also include
>>> the videos of the recent FAO/INFOODS webinars
>>>
>>>
>>>
>>> U. Ruth Charrondiere, PhD
>>>
>>> Nutrition Officer
>>>
>>> INFOODS coordinator
>>>
>>> Regional Office for Latin America and the Caribbean
>>>
>>> FAO of the UN
>>>
>>> Dag Hammarskjold 3241
>>>
>>> Vitacura, Santiago, Chile
>>>
>>> Tel. +56-2-29232105
>>>
>>> [log in to unmask]
>>>
>>>
>>>
>>> ------------------------------
>>>
>>> To unsubscribe from the InFoods-Food-Comp-L list, click the following
>>> link:
>>>
>>> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
>>>
>>> ------------------------------
>>>
>>> To unsubscribe from the InFoods-Food-Comp-L list, click the following
>>> link:
>>>
>>> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
>>>
>>
>> ------------------------------
>>
>> To unsubscribe from the InFoods-Food-Comp-L list, click the following
>> link:
>> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
>>
>
> ------------------------------
>
> To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1
>


-- 
Profa. Associada Elizabeth A F S Torres
Departamento de Nutrição - Faculdade de Saúde Pública
Av. Dr. Arnaldo 715 HNT - 01246-904 São Paulo SP
Universidade de São Paulo
[log in to unmask]
 (11) 30617857 - (11) 982442107
CV: http://lattes.cnpq.br/9804923403746874
https://orcid.org/0000-0002-1012-1418
Researcher ID C-4894-2013 <https://publons.com/researcher/C-4894-2013/>

https://publons.com/researcher/2664560/elizabeth-a-torres/
Skype Elizabeth Torres [log in to unmask]

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2