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Food Composition Discussion Group

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Subject:
From:
Pierre BRAT <[log in to unmask]>
Reply To:
Pierre BRAT <[log in to unmask]>
Date:
Tue, 2 Apr 2013 13:07:45 +0200
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Dear Ruth and Patricia,

Thanks for this great opportunity, I am interested in subscription to AOAC

Best regards

Pierre

-- 
Dr Pierre BRAT (HDR)
CIRAD UMR QualiSud
73 rue J.F. Breton, TA B-95/16
34398 Montpellier cedex 5
Tel. 00 33 (0)4 67 61 65 03
Fax 00 33 (0)4 67 61 44 33
[log in to unmask]






> //
>
> //
>
> *De:*Food Composition Discussion Group 
> [mailto:[log in to unmask]] *En nombre de 
> *Charrondiere, Ruth (ESN)
> *Enviado el:* jueves, 28 de marzo de 2013 7:44
> *Para:* [log in to unmask]
> *Asunto:* AOAC subscription of FAO library
>
> Dear all,
>
> FAO has made a subscription to AOAC which is available through our FAO 
> library. We have obtained permission to grant access to INFOODS members.
>
> Please go through the library website at 
> http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en 
> You'll see it has an explanation of how to get a password. Please send 
> a mail to [log in to unmask] 
> <mailto:[log in to unmask]> and cc me and Patricia Merrikin 
> (see e-mail in cc) indicating that you are from INFOODS. I will then 
> check on our list a decision will be taken to grant access.
>
> Best wishes
>
> Ruth
>
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-- 
Dr Pierre BRAT (HDR)
CIRAD UMR QualiSud
73 rue J.F. Breton, TA B-95/16
34398 Montpellier cedex 5
Tel. 00 33 (0)4 67 61 65 03
Fax 00 33 (0)4 67 61 44 33
[log in to unmask]


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